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A Mulet

Showing results (11-20 of 22) with videos related to

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Journal of Dairy Science|February 23, 2008
Detection of internal cracks in Manchego cheese using the acoustic impulse-response technique and ultrasoundsT Conde, A Mulet, G Clemente, et al.
Ultrasonics|June 1, 2000
Use of ultrasound to assess Cheddar cheese characteristicsJ Benedito, J A Carcel, N Sanjuan, et al.
Ultrasonics|August 6, 2002
Application of low intensity ultrasonics to cheese manufacturing processesJ Benedito, J A Carcel, R Gonzalez, et al.
Journal of Food Science|November 21, 2008
Rehydration of freeze-dried and convective dried boletus edulis mushrooms: effect on some quality parametersI Hernando, N Sanjuán, I Pérez-Munuera, et al.
Meat Science|November 9, 2011
Composition assessment of raw meat mixtures using ultrasonicsJ Benedito, J A Carcel, C Rossello, et al.
Meat Science|November 9, 2011
High intensity ultrasound effects on meat briningJ A Cárcel, J Benedito, J Bon, et al.
Meat Science|June 11, 2013
Ultrasonic assessment of textural changes in vacuum packaged sliced Iberian ham induced by high pressure treatment or cold storageE Corona, J V García-Pérez, A Mulet, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 8, 2018
Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide systemI Paniagua-Martínez, A Mulet, M A García-Alvarado, et al.
Ultrasonics Sonochemistry|April 15, 2004
Mass transfer enhancement in supercritical fluids extraction by means of power ultrasoundE Riera, Y Golás, A Blanco, et al.
The Plant Journal : for Cell and Molecular Biology|August 2, 2018
The ratio of trichomes to stomata is associated with water use efficiency in Solanum lycopersicum (tomato)Javier Galdon-Armero, Mateu Fullana-Pericas, Pere A Mulet, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Journal of Dairy Science|February 23, 2008
Detection of internal cracks in Manchego cheese using the acoustic impulse-response technique and ultrasoundsT Conde, A Mulet, G Clemente, et al.
Ultrasonics|June 1, 2000
Use of ultrasound to assess Cheddar cheese characteristicsJ Benedito, J A Carcel, N Sanjuan, et al.
Ultrasonics|August 6, 2002
Application of low intensity ultrasonics to cheese manufacturing processesJ Benedito, J A Carcel, R Gonzalez, et al.
Journal of Food Science|November 21, 2008
Rehydration of freeze-dried and convective dried boletus edulis mushrooms: effect on some quality parametersI Hernando, N Sanjuán, I Pérez-Munuera, et al.
Meat Science|November 9, 2011
Composition assessment of raw meat mixtures using ultrasonicsJ Benedito, J A Carcel, C Rossello, et al.
Meat Science|November 9, 2011
High intensity ultrasound effects on meat briningJ A Cárcel, J Benedito, J Bon, et al.
Meat Science|June 11, 2013
Ultrasonic assessment of textural changes in vacuum packaged sliced Iberian ham induced by high pressure treatment or cold storageE Corona, J V García-Pérez, A Mulet, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 8, 2018
Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide systemI Paniagua-Martínez, A Mulet, M A García-Alvarado, et al.
Ultrasonics Sonochemistry|April 15, 2004
Mass transfer enhancement in supercritical fluids extraction by means of power ultrasoundE Riera, Y Golás, A Blanco, et al.
The Plant Journal : for Cell and Molecular Biology|August 2, 2018
The ratio of trichomes to stomata is associated with water use efficiency in Solanum lycopersicum (tomato)Javier Galdon-Armero, Mateu Fullana-Pericas, Pere A Mulet, et al.
Pageof 3