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International Journal of Clinical Practice|August 10, 2007
Obesity: which drug and when?M Lean, A MullanFoods (Basel, Switzerland)|September 9, 2023
Examining Safe Food-Handling Knowledge, Behaviour, and Related Psychological Constructs among Individuals at Higher Risk of Food Poisoning and the General PopulationJessica Charlesworth, Barbara A MullanBritish Journal of Health Psychology|September 24, 2008
Predicting breakfast consumption: an application of the theory of planned behaviour and the investigation of past behaviour and executive functionCara L Wong, Barbara A MullanAppetite|March 25, 2014
A randomised controlled trial of a theory of planned behaviour to increase fruit and vegetable consumption. Fresh FactsEmily J Kothe, Barbara A MullanHealth Promotion International|September 4, 2012
Acceptability of a theory of planned behaviour email-based nutrition interventionE J Kothe, B A MullanAppetite|June 9, 2009
Hygienic food handling behaviours. An application of the Theory of Planned BehaviourBarbara A Mullan, Cara L WongBMC Public Health|October 1, 2014
Factors affecting acceptability of an email-based intervention to increase fruit and vegetable consumptionEmily J Kothe, Barbara A MullanNurse Education in Practice|June 15, 2010
Evaluating a nursing communication skills training course: The relationships between self-rated ability, satisfaction, and actual performanceBarbara A Mullan, Emily J KotheJournal of Mental Health (Abingdon, England)|September 16, 2014
Communication of a mental health diagnosis: a systematic synthesis and narrative reviewAlyssa C Milton, Barbara A MullanCommunity Mental Health Journal|July 17, 2014
A qualitative exploration of service users' information needs and preferences when receiving a serious mental health diagnosisAlyssa C Milton, Barbara A MullanPageof 12