Showing results (91-100 of 176) with videos related to
Sort By:
Pageof 18
Resuscitation|April 15, 1999
Synergistic effects of vasopressin plus epinephrine during cardiopulmonary resuscitationK A Mulligan, S H McKnite, K H Lindner, et al.Annals of Surgical Oncology|June 2, 1998
Effect of IL-6 overexpression on the metastatic potential of rat hepatocellular carcinoma cellsJ S Reichner, J A Mulligan, R Spisni, et al.The American Journal of Pathology|January 6, 2005
Transgenic expression of {alpha}7{beta}1 integrin maintains muscle integrity, increases regenerative capacity, promotes hypertrophy, and reduces cardiomyopathy in dystrophic miceDean J Burkin, Gregory Q Wallace, Derek J Milner, et al.Archives of Surgery (Chicago, Ill. : 1960)|April 1, 1996
Interleukin-6 production by rat hepatocellular carcinoma cells is associated with metastatic potential but not with tumorigenicityJ S Reichner, J A Mulligan, M E Palla, et al.The British Journal of Surgery|January 5, 2006
Prognostic significance of glycoprotein pMQ1 in breast cancerL J Fon, T F Lioe, K A Mulligan, et al.Journal of Agricultural and Food Chemistry|October 17, 2008
Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafoodGunter G C Kuhnle, Caterina Dell'Aquila, Sue M Aspinall, et al.Journal of Agricultural and Food Chemistry|August 2, 2008
Phytoestrogen content of beverages, nuts, seeds, and oilsGunter G C Kuhnle, Caterina Dell'Aquila, Sue M Aspinall, et al.The American Journal of Clinical Nutrition|May 1, 2015
Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United KingdomPablo Monsivais, Peter Scarborough, Tina Lloyd, et al.The British Journal of Nutrition|July 1, 1997
Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habitS A Bingham, H Vorster, J C Jerling, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 18, 2014
Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohortM A H Lentjes, A A Mulligan, A A Welch, et al.Pageof 18