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Nutrients|October 18, 2014
Cod liver oil supplement consumption and health: cross-sectional results from the EPIC-Norfolk cohort studyMarleen A H Lentjes, Ailsa A Welch, Angela A Mulligan, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 4, 2018
Cross-sectional associations of dietary and circulating magnesium with skeletal muscle mass in the EPIC-Norfolk cohortRichard P G Hayhoe, Marleen A H Lentjes, Angela A Mulligan, et al.
Journal of Computer Assisted Tomography|March 1, 1989
CT and MR imaging in the evaluation of retroperitoneal fibrosisS A Mulligan, H C Holley, R E Koehler, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|May 6, 2003
Effects of dietary nutrients and food groups on bone loss from the proximal femur in men and women in the 7th and 8th decades of ageS Kaptoge, A Welch, A McTaggart, et al.
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