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Psycho-Oncology|May 29, 2019
Cancer-related cognitive impairment and associated factors in a sample of older male oral-digestive cancer survivorsNatalie G Regier, Aanand D Naik, Elizabeth A Mulligan, et al.BMJ Open|October 15, 2017
Longitudinal associations between marine omega-3 supplement users and coronary heart disease in a UK population-based cohortMarleen A H Lentjes, Ruth H Keogh, Ailsa A Welch, et al.The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|March 2, 2012
Mitral cells in the olfactory bulb are mainly excited through a multistep signaling pathDavid H Gire, Kevin M Franks, Joseph D Zak, et al.The American Journal of Clinical Nutrition|July 27, 2001
Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohortN M McKeown, N E Day, A A Welch, et al.BMJ Open|March 29, 2014
A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availabilityAngela A Mulligan, Robert N Luben, Amit Bhaniani, et al.European Journal of Preventive Cardiology|September 4, 2015
Ideal cardiovascular health and risk of cardiovascular events in the EPIC-Norfolk prospective population studySangeeta Lachman, Ron Jg Peters, Marleen Ah Lentjes, et al.Journal of Agricultural and Food Chemistry|August 9, 2016
Aerobic versus Anaerobic Microbial Degradation of Clothianidin under Simulated California Rice Field ConditionsRebecca A Mulligan, Patrick L Tomco, Megan W Howard, et al.Public Health Nutrition|September 4, 2012
Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated databaseAngela A Mulligan, Gunter G C Kuhnle, Marleen A H Lentjes, et al.Neuropsychologia|January 2, 2010
Right-sided spatial difficulties in ADHD demonstrated in continuous movement controlK A Johnson, A Dáibhis, C T Tobin, et al.Plos One|May 27, 2015
Flavonoid intake in European adults (18 to 64 years)Anna Vogiatzoglou, Angela A Mulligan, Marleen A H Lentjes, et al.Pageof 18