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International Journal of Cardiology|November 29, 2018
Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohortJaike Praagman, Linda E T Vissers, Angela A Mulligan, et al.
Free Radical Biology & Medicine|March 22, 2015
Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk)Anna Vogiatzoglou, Angela A Mulligan, Amit Bhaniani, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 26, 2005
Phytoestrogen exposure correlation with plasma estradiol in postmenopausal women in European Prospective Investigation of Cancer and Nutrition-Norfolk may involve diet-gene interactionsYen-Ling Low, James I Taylor, Philip B Grace, et al.
Oncotarget|November 6, 2015
PARP1 expression, activity and ex vivo sensitivity to the PARP inhibitor, talazoparib (BMN 673), in chronic lymphocytic leukaemiaAshleigh Herriott, Susan J Tudhope, Gesa Junge, et al.
The Journal of Nutrition|October 28, 2005
Polymorphisms in the CYP19 gene may affect the positive correlations between serum and urine phytoestrogen metabolites and plasma androgen concentrations in menYen-Ling Low, James I Taylor, Philip B Grace, et al.
Scientific Reports|October 22, 2020
Biomarker-estimated flavan-3-ol intake is associated with lower blood pressure in cross-sectional analysis in EPIC NorfolkJavier I Ottaviani, Abigail Britten, Debora Lucarelli, et al.
Cancer Causes & Control : CCC|May 4, 2010
Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortiumElizabeth A Spencer, Timothy J Key, Paul N Appleby, et al.
Cancer Research|July 16, 2010
6-thioguanine selectively kills BRCA2-defective tumors and overcomes PARP inhibitor resistanceNatalia Issaeva, Huw D Thomas, Tatjana Djureinovic, et al.
The American Journal of Clinical Nutrition|August 26, 2011
Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort ConsortiumTimothy J Key, Paul N Appleby, Benjamin J Cairns, et al.
Oncotarget|April 19, 2014
TBX2 represses CST6 resulting in uncontrolled legumain activity to sustain breast cancer proliferation: a novel cancer-selective target pathway with therapeutic opportunitiesZenobia C D'Costa, Catherine Higgins, Chee Wee Ong, et al.
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