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Public Health Nutrition|March 18, 2003
Food sources of carbohydrates in a European cohort of adultsE Wirfält, A McTaggart, V Pala, et al.
British Journal of Cancer|July 22, 2010
Alcohol intake and risk of colorectal cancer: results from the UK Dietary Cohort ConsortiumJ Y Park, C C Dahm, R H Keogh, et al.
Molecular Psychiatry|October 19, 2016
DIXDC1 contributes to psychiatric susceptibility by regulating dendritic spine and glutamatergic synapse density via GSK3 and Wnt/β-catenin signalingP-M Martin, R E Stanley, A P Ross, et al.
Public Health Nutrition|March 18, 2003
Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)K Klipstein-Grobusch, N Slimani, V Krogh, et al.
Public Health Nutrition|March 18, 2003
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) studyL Keinan-Boker, P H M Peeters, A A Mulligan, et al.
Public Health Nutrition|March 18, 2003
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) projectN Slimani, M Fahey, A A Welch, et al.
Journal of Neural Transmission (Vienna, Austria : 1996)|January 18, 2008
Co-transmission of conduct problems with attention-deficit/hyperactivity disorder: familial evidence for a distinct disorderH Christiansen, W Chen, R D Oades, et al.
American Journal of Medical Genetics. Part B, Neuropsychiatric Genetics : the Official Publication of the International Society of Psychiatric Genetics|May 3, 2008
No association between two polymorphisms of the serotonin transporter gene and combined type attention deficit hyperactivity disorderX Xu, E A Duman, E Aysimi, et al.
European Journal of Clinical Nutrition|November 6, 2009
Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and NutritionM C Ocké, N Larrañaga, S Grioni, et al.
European Journal of Clinical Nutrition|November 6, 2009
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition studyN Slimani, G Deharveng, D A T Southgate, et al.
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