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International Journal of Obesity
|
January 1, 1978
The treatment of obesity with a very-low-calorie liquid-formula diet: an inpatient/outpatient comparison using skimmed-milk protein as the chief protein source
A N Howard, A Grant, O Edwards, et al.
Clinical Chemistry
|
August 6, 2000
Nonalcoholic red wine extract and quercetin inhibit LDL oxidation without affecting plasma antioxidant vitamin and carotenoid concentrations
M Chopra, P E Fitzsimons, J J Strain, et al.
Atherosclerosis
|
July 1, 1971
Effect of biotin and ascorbic acid on the development of atherosclerosis in rabbits
W R Pool, H L Newmark, C Dalton, et al.
Atherosclerosis
|
July 1, 1970
Modification of enzyme activities in experimental atherosclerosis in the rabbit
J Patelski, D E Bowyer, A N Howard, et al.
British Journal of Preventive & Social Medicine
|
September 1, 1976
A randomized controlled trial of vitamin C in the prevention and amelioration of the common cold
P C Elwood, H P Lee, A S St Leger, et al.
Helicobacter
|
June 26, 1999
Infection and myocardial infarction
A N Howard, N R Williams, J Rajput-Williams, et al.
The American Journal of Clinical Nutrition
|
August 1, 1979
The effects of ascorbic acid and flavonoids on the occurrence of symptoms normally associated with the common cold
I M Baird, R E Hughes, H K Wilson, et al.
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis
|
November 20, 2002
Acute ingestion of red wine by men activates platelets but does not influence endothelial markers: no effect of white wine
A D Blann, N R Williams, G Y H Lip, et al.
The Analyst
|
March 1, 1995
Plasma, granulocyte and mononuclear cell copper and zinc in patients with diabetes mellitus
N R Williams, J Rajput-Williams, J A West, et al.
Clinical Endocrinology
|
September 1, 1978
Thyroidal hormone metabolism in obesity during semi-starvation
A M Grant, O M Edwards, A N Howard, et al.
Page
of 8
Search research articles
Search
Showing results (51-60 of 72) with videos related to
Sort By:
Page
of 8
International Journal of Obesity
|
January 1, 1978
The treatment of obesity with a very-low-calorie liquid-formula diet: an inpatient/outpatient comparison using skimmed-milk protein as the chief protein source
A N Howard, A Grant, O Edwards, et al.
Clinical Chemistry
|
August 6, 2000
Nonalcoholic red wine extract and quercetin inhibit LDL oxidation without affecting plasma antioxidant vitamin and carotenoid concentrations
M Chopra, P E Fitzsimons, J J Strain, et al.
Atherosclerosis
|
July 1, 1971
Effect of biotin and ascorbic acid on the development of atherosclerosis in rabbits
W R Pool, H L Newmark, C Dalton, et al.
Atherosclerosis
|
July 1, 1970
Modification of enzyme activities in experimental atherosclerosis in the rabbit
J Patelski, D E Bowyer, A N Howard, et al.
British Journal of Preventive & Social Medicine
|
September 1, 1976
A randomized controlled trial of vitamin C in the prevention and amelioration of the common cold
P C Elwood, H P Lee, A S St Leger, et al.
Helicobacter
|
June 26, 1999
Infection and myocardial infarction
A N Howard, N R Williams, J Rajput-Williams, et al.
The American Journal of Clinical Nutrition
|
August 1, 1979
The effects of ascorbic acid and flavonoids on the occurrence of symptoms normally associated with the common cold
I M Baird, R E Hughes, H K Wilson, et al.
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis
|
November 20, 2002
Acute ingestion of red wine by men activates platelets but does not influence endothelial markers: no effect of white wine
A D Blann, N R Williams, G Y H Lip, et al.
The Analyst
|
March 1, 1995
Plasma, granulocyte and mononuclear cell copper and zinc in patients with diabetes mellitus
N R Williams, J Rajput-Williams, J A West, et al.
Clinical Endocrinology
|
September 1, 1978
Thyroidal hormone metabolism in obesity during semi-starvation
A M Grant, O M Edwards, A N Howard, et al.
Page
of 8