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Journal of Food Science|March 28, 2009
Physical and functional properties of arrowroot starch extrudatesA N Jyothi, J T Sheriff, M S SajeevJournal of Food Science and Technology|October 26, 2016
Gluten-free starch noodles from sweet potato with reduced starch digestibility and enhanced protein contentRenjusha Menon, G Padmaja, A N Jyothi, et al.Pageof 1