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Anaesthesia|October 19, 2005
Implementation of a tight glycaemic control protocol using a web-based insulin dose calculatorA N Thomas, A E Marchant, M C Ogden, et al.Journal De Pharmacie De Belgique|January 1, 1991
[Structural study of substituted benzamides with antidopaminergic D-2 activity. Comparison with orthopramides with 5HT-3 antiserotoninergic profile]S CollinJournal of Agricultural and Food Chemistry|July 11, 2000
Evidence of Strecker aldehyde excretion by yeast in cold contact fermentationsP Perpète, S CollinJournal of Agricultural and Food Chemistry|May 4, 2000
Contribution of 3-methylthiopropionaldehyde to the worty flavor of alcohol-free beersP Perpète, S CollinCurrent Genetics|August 1, 1991
Evidence for the presence of hairpin chloroplast DNA molecules in barley cultivarsS Collin, T H EllisJournal of Agricultural and Food Chemistry|August 22, 2001
Use of GC-olfactometry to identify the hop aromatic compounds in beerG Lermusieau, M Bulens, S CollinJournal of Agricultural and Food Chemistry|April 25, 2000
Measuring antioxidant efficiency of wort, malt, and hops against the 2,2'-azobis(2-amidinopropane) dihydrochloride-induced oxidation of an aqueous dispersion of linoleic acidC Liégeois, G Lermusieau, S CollinThe Cochrane Database of Systematic Reviews|July 21, 2006
Preoperative chemotherapy for resectable thoracic esophageal cancerR A Malthaner, S Collin, D FenlonComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1989
The amino acid sequence of the parvalbumin from the very fast swimbladder muscle of the toadfish (Opsanus tau)C Gerday, S Collin, N Gerardin-OtthiersChemical Senses|December 1, 1995
Affinities of nutty and green-smelling pyrazines and thiazoles to odorant-binding proteins, in relation with their lipophilicityM F Hérent, S Collin, P PelosiPageof 12