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Showing results (81-90 of 472) with videos related to

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Journal of Food Science and Technology|August 9, 2021
Chitosan-based film incorporated with essential oil nanoemulsion foreseeing enhanced antimicrobial effectSamar Elshamy, Kubra Khadizatul, Kunihiko Uemura, et al.
Journal of Dairy Science|December 25, 2017
Symposium review: Mining metagenomic and metatranscriptomic data for clues about microbial metabolic functions in ruminantsFuyong Li, Andre L A Neves, Bibaswan Ghoshal, et al.
Documenta Ophthalmologica. Advances in Ophthalmology|January 1, 1995
Recurrence rate of herpetic uveitis in patients on long-term oral acyclovirA Rodriguez, W J Power, R A Neves, et al.
Refractive & Corneal Surgery|November 1, 1993
Intrastromal corneal ring--one-year results of first implants in humans: a preliminary nonfunctional eye studyW Nosé, R A Neves, D J Schanzlin, et al.
American Journal of Physical Anthropology|June 29, 2007
Brief communication: "Zuzu" strikes again--morphological affinities of the early holocene human skeleton from Toca dos Coqueiros, Piaui, BrazilMark Hubbe, Walter A Neves, Heleno Licurgo do Amaral, et al.
Talanta|April 1, 1982
Analytical data: Potentiometric study of the association constant of isothiocyanic acidE A Neves, L Angnes, G O Chierice, et al.
Bioscience, Biotechnology, and Biochemistry|June 11, 2013
Preparation and characterization of water-in-oil-in-water emulsions containing a high concentration of L-ascorbic acidNauman Khalid, Isao Kobayashi, Marcos A Neves, et al.
Revista Paulista De Enfermagem|January 1, 1983
[Appropriate care for the blind child or the child with subnormal vision]A O Tonaki, T A Neves, M N Comarú, et al.
Animal : an International Journal of Animal Bioscience|May 21, 2015
Rearing system and oleic acid supplementation effect on carcass and lipid characteristics of two muscles from an obese pig breedJ M Martins, J A Neves, A Freitas, et al.
Journal of the Science of Food and Agriculture|February 7, 2012
Effect of long-term betaine supplementation on chemical and physical characteristics of three muscles from the Alentejano pigJosé M Martins, José A Neves, Amadeu Freitas, et al.
Pageof 48

Showing results (81-90 of 472) with videos related to

Sort By:
Pageof 48
Journal of Food Science and Technology|August 9, 2021
Chitosan-based film incorporated with essential oil nanoemulsion foreseeing enhanced antimicrobial effectSamar Elshamy, Kubra Khadizatul, Kunihiko Uemura, et al.
Journal of Dairy Science|December 25, 2017
Symposium review: Mining metagenomic and metatranscriptomic data for clues about microbial metabolic functions in ruminantsFuyong Li, Andre L A Neves, Bibaswan Ghoshal, et al.
Documenta Ophthalmologica. Advances in Ophthalmology|January 1, 1995
Recurrence rate of herpetic uveitis in patients on long-term oral acyclovirA Rodriguez, W J Power, R A Neves, et al.
Refractive & Corneal Surgery|November 1, 1993
Intrastromal corneal ring--one-year results of first implants in humans: a preliminary nonfunctional eye studyW Nosé, R A Neves, D J Schanzlin, et al.
American Journal of Physical Anthropology|June 29, 2007
Brief communication: "Zuzu" strikes again--morphological affinities of the early holocene human skeleton from Toca dos Coqueiros, Piaui, BrazilMark Hubbe, Walter A Neves, Heleno Licurgo do Amaral, et al.
Talanta|April 1, 1982
Analytical data: Potentiometric study of the association constant of isothiocyanic acidE A Neves, L Angnes, G O Chierice, et al.
Bioscience, Biotechnology, and Biochemistry|June 11, 2013
Preparation and characterization of water-in-oil-in-water emulsions containing a high concentration of L-ascorbic acidNauman Khalid, Isao Kobayashi, Marcos A Neves, et al.
Revista Paulista De Enfermagem|January 1, 1983
[Appropriate care for the blind child or the child with subnormal vision]A O Tonaki, T A Neves, M N Comarú, et al.
Animal : an International Journal of Animal Bioscience|May 21, 2015
Rearing system and oleic acid supplementation effect on carcass and lipid characteristics of two muscles from an obese pig breedJ M Martins, J A Neves, A Freitas, et al.
Journal of the Science of Food and Agriculture|February 7, 2012
Effect of long-term betaine supplementation on chemical and physical characteristics of three muscles from the Alentejano pigJosé M Martins, José A Neves, Amadeu Freitas, et al.
Pageof 48