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A Narbad

Showing results (21-30 of 25) with videos related to

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Journal of Applied Microbiology|November 30, 2007
Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industryG Mandalari, R N Bennett, G Bisignano, et al.
The Plant Cell|July 13, 2001
Rerouting the plant phenylpropanoid pathway by expression of a novel bacterial enoyl-CoA hydratase/lyase enzyme functionM J Mayer, A Narbad, A J Parr, et al.
Archives of Biochemistry and Biophysics|May 1, 1999
4-hydroxycinnamoyl-CoA hydratase/lyase (HCHL)--An enzyme of phenylpropanoid chain cleavage from PseudomonasA Mitra, Y Kitamura, M J Gasson, et al.
Applied Microbiology and Biotechnology|October 6, 2006
In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peelG Mandalari, C Nueno Palop, K Tuohy, et al.
The Journal of Biological Chemistry|March 28, 1998
Metabolism of ferulic acid to vanillin. A bacterial gene of the enoyl-SCoA hydratase/isomerase superfamily encodes an enzyme for the hydration and cleavage of a hydroxycinnamic acid SCoA thioesterM J Gasson, Y Kitamura, W R McLauchlan, et al.
Pageof 3

Showing results (21-30 of 25) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 25 results.
Journal of Applied Microbiology|November 30, 2007
Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industryG Mandalari, R N Bennett, G Bisignano, et al.
The Plant Cell|July 13, 2001
Rerouting the plant phenylpropanoid pathway by expression of a novel bacterial enoyl-CoA hydratase/lyase enzyme functionM J Mayer, A Narbad, A J Parr, et al.
Archives of Biochemistry and Biophysics|May 1, 1999
4-hydroxycinnamoyl-CoA hydratase/lyase (HCHL)--An enzyme of phenylpropanoid chain cleavage from PseudomonasA Mitra, Y Kitamura, M J Gasson, et al.
Applied Microbiology and Biotechnology|October 6, 2006
In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peelG Mandalari, C Nueno Palop, K Tuohy, et al.
The Journal of Biological Chemistry|March 28, 1998
Metabolism of ferulic acid to vanillin. A bacterial gene of the enoyl-SCoA hydratase/isomerase superfamily encodes an enzyme for the hydration and cleavage of a hydroxycinnamic acid SCoA thioesterM J Gasson, Y Kitamura, W R McLauchlan, et al.
Pageof 3