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A O'Mahony

Showing results (1-10 of 174) with videos related to

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Journal of the Irish Dental Association|February 25, 2000
Core build-up materials and techniquesA O'Mahony, P Spencer
Journal of the Irish Dental Association|February 25, 2000
Osseointegrated implant failuresA O'Mahony, P Spencer
Food Chemistry|June 11, 2016
Impact of glucose polymer chain length on heat and physical stability of milk protein-carbohydrate nutritional beveragesBiye Chen, James A O'Mahony
Foods (Basel, Switzerland)|May 9, 2018
Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich IngredientsLoreto Alonso-Miravalles, James A O'Mahony
Seminars in Liver Disease|February 24, 2006
Etiopathogenesis of primary sclerosing cholangitisChristine A O'Mahony, John M Vierling
Texas Heart Institute Journal|January 11, 2013
The future of liver transplantationChristine A O'Mahony, John A Goss
Journal of the Irish Dental Association|February 25, 2000
Restoration of endodontically treated teeth with posts and coresG Woolsey, A O'Mahony, P A Hanson
Foods (Basel, Switzerland)|May 13, 2023
Formulation and Physical Stability of High Total Solids Lentil Protein-Stabilised Emulsions for Use in Plant Protein-Based Young Child FormulaeNicolas Malterre, Francesca Bot, James A O'Mahony
Foods (Basel, Switzerland)|November 26, 2020
Influence of Processing Temperature on Membrane Performance and Characteristics of Process Streams Generated during Ultrafiltration of Skim MilkRitika Puri, Upendra Singh, James A O'Mahony
Journal of the Irish Dental Association|May 1, 2001
Dentin bonding agents and resin cements--current statusG Woolsey, A O'Mahony, P A Hansen
Pageof 18

Showing results (1-10 of 174) with videos related to

Sort By:
Pageof 18
Journal of the Irish Dental Association|February 25, 2000
Core build-up materials and techniquesA O'Mahony, P Spencer
Journal of the Irish Dental Association|February 25, 2000
Osseointegrated implant failuresA O'Mahony, P Spencer
Food Chemistry|June 11, 2016
Impact of glucose polymer chain length on heat and physical stability of milk protein-carbohydrate nutritional beveragesBiye Chen, James A O'Mahony
Foods (Basel, Switzerland)|May 9, 2018
Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich IngredientsLoreto Alonso-Miravalles, James A O'Mahony
Seminars in Liver Disease|February 24, 2006
Etiopathogenesis of primary sclerosing cholangitisChristine A O'Mahony, John M Vierling
Texas Heart Institute Journal|January 11, 2013
The future of liver transplantationChristine A O'Mahony, John A Goss
Journal of the Irish Dental Association|February 25, 2000
Restoration of endodontically treated teeth with posts and coresG Woolsey, A O'Mahony, P A Hanson
Foods (Basel, Switzerland)|May 13, 2023
Formulation and Physical Stability of High Total Solids Lentil Protein-Stabilised Emulsions for Use in Plant Protein-Based Young Child FormulaeNicolas Malterre, Francesca Bot, James A O'Mahony
Foods (Basel, Switzerland)|November 26, 2020
Influence of Processing Temperature on Membrane Performance and Characteristics of Process Streams Generated during Ultrafiltration of Skim MilkRitika Puri, Upendra Singh, James A O'Mahony
Journal of the Irish Dental Association|May 1, 2001
Dentin bonding agents and resin cements--current statusG Woolsey, A O'Mahony, P A Hansen
Pageof 18