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Canadian Family Physician Medecin De Famille Canadien|August 1, 1995
Patient consent to observation. Responses to requests for written consent in an academic family practice unitM S Shafir, C Silversides, I Waters, et al.Veterinary Immunology and Immunopathology|June 29, 2005
Acute feed intake and acute-phase protein responses following a lipopolysaccharide challenge in pigs from two dam linesJ W Frank, M A Mellencamp, J A Carroll, et al.The New England Journal of Medicine|December 10, 1987
A severe outbreak of Escherichia coli O157:H7--associated hemorrhagic colitis in a nursing homeA O Carter, A A Borczyk, J A Carlson, et al.CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|August 15, 2001
What is the quality of drug therapy clinical practice guidelines in Canada?I D Graham, S Beardall, A O Carter, et al.Animal : an International Journal of Animal Bioscience|June 21, 2018
Supplementation of a Lactobacillus acidophilus fermentation product can attenuate the acute phase response following a lipopolysaccharide challenge in weaned pigsN C Burdick Sanchez, J A Carroll, P R Broadway, et al.Gastroenterology|September 1, 1995
Mechanism of accelerated gastric emptying of liquids and hyperglycemia in patients with type II diabetes mellitusJ W Frank, S B Saslow, M Camilleri, et al.The Journal of Infectious Diseases|November 1, 1995
Quantitative measures of human immunodeficiency virus-specific antibodies predict progression to AIDSS A Strathdee, J W Frank, J McLaughlin, et al.European Radiology|September 19, 2009
Carcinoma of the breast wire localisation post nuclear medicine sentinel lymph node imaging. Are radiologists receiving a significant dose?R T Meades, W E Svensson, J W Frank, et al.American Journal of Public Health|July 10, 2001
Biomechanical and psychosocial risk factors for low back pain at workM S Kerr, J W Frank, H S Shannon, et al.Journal of Animal Science|May 17, 2011
Effects of L-carnitine supplementation on quality characteristics of fresh pork bellies from pigs fed 3 levels of corn oilJ K Apple, J T Sawyer, C V Maxwell, et al.Pageof 11