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Food Research International (Ottawa, Ont.)|February 18, 2026
Phenolic compounds' impact on gut microbiota: Insights from in vitro batch fecal fermentation for composition modulationAdriana C S Pais, Tânia B Ribeiro, Ezequiel R Coscueta, et al.
Annals of Surgical Oncology|August 14, 2019
Sentinel Node Biopsy for Melanoma Patients with a Local Recurrence or In-Transit MetastasisAmanda A G Nijhuis, Ivan D de A O Santos Filho, Lodewijka H J Holtkamp, et al.
Revista Do Instituto De Medicina Tropical De Sao Paulo|July 11, 2000
Gallium-67 imaging in a patient with paracoccidioidomycosis: a case reportA B Teixeira, E C Etchebehere, M C Lima, et al.
Clinical Nuclear Medicine|June 3, 2000
Tc-99m MDP uptake in uterine leiomyomaA B Teixeira, C S Etchebehere, D C Carvalho, et al.
Journal of Mass Spectrometry : JMS|February 24, 2012
Formation of oligomeric alkenylperoxides during the oxidation of unsaturated fatty acids: an electrospray ionization tandem mass spectrometry studyJuan José Villaverde, Sónia A O Santos, Elisabete Maciel, et al.
Foods (Basel, Switzerland)|March 13, 2025
Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time AssaysJoão Mota, André Viana, Cátia Martins, et al.
International Journal of Molecular Sciences|June 26, 2015
Bioactive Phytochemicals from Wild Arbutus unedo L. Berries from Different Locations in Portugal: Quantification of Lipophilic ComponentsDaniela F S Fonseca, Ângelo C Salvador, Sónia A O Santos, et al.
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