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Showing results (1001-1010 of 1,016) with videos related to

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International Journal of Obesity (2005)|March 23, 2006
Body mass index, waist circumference and waist-hip ratio and serum levels of IGF-I and IGFBP-3 in European womenI T Gram, T Norat, S Rinaldi, et al.
Anaerobe|March 16, 2019
Clostridioides (Clostridium) difficile infection burden in Japan: A multicenter prospective studyHaru Kato, Mitsutoshi Senoh, Hitoshi Honda, et al.
Endocrine-Related Cancer|May 27, 2006
IGF-I, IGFBP-3 and breast cancer risk in women: The European Prospective Investigation into Cancer and Nutrition (EPIC)S Rinaldi, P H M Peeters, F Berrino, et al.
European Journal of Clinical Nutrition|September 15, 2005
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)W K Al-Delaimy, N Slimani, P Ferrari, et al.
British Journal of Cancer|July 13, 2006
Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutritionM Jenab, E Riboli, P Ferrari, et al.
European Journal of Clinical Nutrition|September 15, 2005
Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)W K Al-Delaimy, P Ferrari, N Slimani, et al.
British Journal of Cancer|March 6, 2015
Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort studyC Bamia, P Lagiou, M Jenab, et al.
British Journal of Cancer|November 4, 2010
Oral contraceptives, reproductive history and risk of colorectal cancer in the European Prospective Investigation into Cancer and NutritionK K Tsilidis, N E Allen, T J Key, et al.
International Journal of Cancer|November 28, 2012
Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort studyG Buckland, N Travier, V Cottet, et al.
Breast Cancer Research and Treatment|July 1, 2009
Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)G Nagel, J Linseisen, C H van Gils, et al.
Pageof 102

Showing results (1001-1010 of 1,016) with videos related to

Sort By:
Pageof 102
International Journal of Obesity (2005)|March 23, 2006
Body mass index, waist circumference and waist-hip ratio and serum levels of IGF-I and IGFBP-3 in European womenI T Gram, T Norat, S Rinaldi, et al.
Anaerobe|March 16, 2019
Clostridioides (Clostridium) difficile infection burden in Japan: A multicenter prospective studyHaru Kato, Mitsutoshi Senoh, Hitoshi Honda, et al.
Endocrine-Related Cancer|May 27, 2006
IGF-I, IGFBP-3 and breast cancer risk in women: The European Prospective Investigation into Cancer and Nutrition (EPIC)S Rinaldi, P H M Peeters, F Berrino, et al.
European Journal of Clinical Nutrition|September 15, 2005
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)W K Al-Delaimy, N Slimani, P Ferrari, et al.
British Journal of Cancer|July 13, 2006
Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutritionM Jenab, E Riboli, P Ferrari, et al.
European Journal of Clinical Nutrition|September 15, 2005
Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)W K Al-Delaimy, P Ferrari, N Slimani, et al.
British Journal of Cancer|March 6, 2015
Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort studyC Bamia, P Lagiou, M Jenab, et al.
British Journal of Cancer|November 4, 2010
Oral contraceptives, reproductive history and risk of colorectal cancer in the European Prospective Investigation into Cancer and NutritionK K Tsilidis, N E Allen, T J Key, et al.
International Journal of Cancer|November 28, 2012
Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort studyG Buckland, N Travier, V Cottet, et al.
Breast Cancer Research and Treatment|July 1, 2009
Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)G Nagel, J Linseisen, C H van Gils, et al.
Pageof 102