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A Onenç

Showing results (1-10 of 3) with videos related to

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Meat Science|November 9, 2011
The effects of electrical stunning and percussive captive bolt stunning on meat quality of cattle processed by Turkish slaughter proceduresA Onenç, A Kaya
Animal : an International Journal of Animal Bioscience|March 27, 2012
Effects of meal-time feeding and protein restriction on walking ability and some bone and carcass properties in broilersY Konca, E Yaylak, A Onenç
Meat Science|November 9, 2011
Beef colour evolution as a function of ultimate pHM Abril, M M Campo, A Onenç, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Meat Science|November 9, 2011
The effects of electrical stunning and percussive captive bolt stunning on meat quality of cattle processed by Turkish slaughter proceduresA Onenç, A Kaya
Animal : an International Journal of Animal Bioscience|March 27, 2012
Effects of meal-time feeding and protein restriction on walking ability and some bone and carcass properties in broilersY Konca, E Yaylak, A Onenç
Meat Science|November 9, 2011
Beef colour evolution as a function of ultimate pHM Abril, M M Campo, A Onenç, et al.
Pageof 1