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Showing results (11-20 of 17) with videos related to

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Journal of Food Protection|December 22, 1999
Effect of dehairing operations on microbiological quality of swine carcassesS L Yu, D Bolton, C Laubach, et al.
Journal of Food Protection|September 21, 2001
Salmonella spp. and Escherichia coli biotype I on swine carcasses processed under the hazard analysis and critical control point-based inspection models projectM L Tamplin, I Feder, S A Palumbo, et al.
Genome Research|August 5, 2025
Distinct classes of lamina-associated domains are defined by differential patterns of repressive histone methylationCaden J Martin, Elizabeth A Oser, Prabakaran Nagarajan, et al.
Meat Science|April 9, 2010
Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC(R)) delivery methodA C S Porto-Fett, S G Campano, J L Smith, et al.
Journal of Food Protection|September 25, 2003
Prevalence of Campylobacter within a swine slaughter and processing facilityR A Pearce, F M Wallace, J E Call, et al.
Biorxiv : the Preprint Server for Biology|April 3, 2026
Hat1 Orchestrates Heterochromatin Inheritance by Regulating Localization of H3K9 MethyltransferasesCaden J Martin, Liudmila V Popova, Prabakaran Nagarajan, et al.
Journal of Food Protection|March 8, 2011
Validation of food-grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storageA C S Porto-Fett, S G Campano, J E Call, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Journal of Food Protection|December 22, 1999
Effect of dehairing operations on microbiological quality of swine carcassesS L Yu, D Bolton, C Laubach, et al.
Journal of Food Protection|September 21, 2001
Salmonella spp. and Escherichia coli biotype I on swine carcasses processed under the hazard analysis and critical control point-based inspection models projectM L Tamplin, I Feder, S A Palumbo, et al.
Genome Research|August 5, 2025
Distinct classes of lamina-associated domains are defined by differential patterns of repressive histone methylationCaden J Martin, Elizabeth A Oser, Prabakaran Nagarajan, et al.
Meat Science|April 9, 2010
Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC(R)) delivery methodA C S Porto-Fett, S G Campano, J L Smith, et al.
Journal of Food Protection|September 25, 2003
Prevalence of Campylobacter within a swine slaughter and processing facilityR A Pearce, F M Wallace, J E Call, et al.
Biorxiv : the Preprint Server for Biology|April 3, 2026
Hat1 Orchestrates Heterochromatin Inheritance by Regulating Localization of H3K9 MethyltransferasesCaden J Martin, Liudmila V Popova, Prabakaran Nagarajan, et al.
Journal of Food Protection|March 8, 2011
Validation of food-grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storageA C S Porto-Fett, S G Campano, J E Call, et al.
Pageof 2