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Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|October 22, 2003
Purification of bovine cathepsin B: proteomic characterization of the different forms and production of specific antibodiesM A Sentandreu, L Aubry, A OualiComparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|February 1, 1996
Tissue distribution and characterization of a 30-kDa cysteine proteinase inhibitor from bovine skeletal muscleM Berri, A Venien, D Levieux, et al.Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|June 18, 1998
Purification and characterization of a new potential in vivo inhibitor of cathepsin L from bovine skeletal muscleM Berri, P Rouchon, M Zabari, et al.Water Science and Technology : a Journal of the International Association on Water Pollution Research|February 27, 2014
Removal kinetic of Escherichia coli and enterococci in a laboratory pilot scale wastewater maturation pondA Ouali, H Jupsin, A Ghrabi, et al.Water Science and Technology : a Journal of the International Association on Water Pollution Research|February 26, 2010
Comparative analysis of existing disinfection modelsT Andrianarison, H Jupsin, A Ouali, et al.Meat Science|November 9, 2011
Performance, muscle composition and meat texture in veal calves administered a β-agonist (clenbuterol)P Berge, J Culioli, A Ouali, et al.Meat Science|November 9, 2011
Bovine muscle 20S proteasome: I. Simple purification procedure and enzymatic characterization in relation with postmortem conditionsD Dutaud, L Aubry, M A Sentandreu, et al.Reproduction, Nutrition, Developpement|January 1, 1988
[Action of muscular proteinases on fast and slow myosins. Relation with post-mortem proteolysis in muscles of variable contractility]A Ouali, E Dufour, A Obled, et al.Meat Science|November 9, 2011
Comparison between two statistical models for prediction of turkey breast meat colourV S Santé, A Lebert, G Le Pottier, et al.Biochimie|May 1, 1989
Lysosomal proteinase-sensitive regions in fast and slow skeletal muscle myosinsE Dufour, A Ouali, A Obled, et al.Pageof 4