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Biochimie|January 1, 1993
Purification and characterisation of a polymorphic low M(r) bovine muscle cysteine proteinase inhibitor: structural identity with fatty-acid-binding proteinsM Zabari, M Berri, P Rouchon, et al.
Meat Science|November 9, 2011
Serine peptidase inhibitors, the best predictor of beef ageing amongst a large set of quantitative variablesF Zamora, L Aubry, T Sayd, et al.
Meat Science|November 8, 2011
Anabolic agents in beef production: Effects on muscle traits and meat qualityA Ouali, M Zabari, J P Renou, et al.
Biochimie|March 1, 1992
The role of ultimate pH in proteolysis and calpain/calpastatin activity in bovine muscleG H Geesink, A Ouali, F J Smulders, et al.
The Journal of Nutrition|January 31, 1998
pH is regulated differently by glucose in skeletal muscle from fed and starved rats: a study using 31P-NMR spectroscopyD Meynial-Denis, M Mignon, L Foucat, et al.
Protein Science : a Publication of the Protein Society|April 17, 2012
Mutagenesis of the bovSERPINA3-3 demonstrates the requirement of aspartate-371 for intermolecular interaction and formation of dimersX Blanchet, A Péré-Brissaud, N Duprat, et al.
Cancer|December 18, 2001
Plasma proteasome level is a potential marker in patients with solid tumors and hemopoietic malignanciesT Lavabre-Bertrand, L Henry, S Carillo, et al.
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