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A Oyarzabal

Showing results (1-10 of 64) with videos related to

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Journal of Microbiological Methods|September 7, 2013
Update on Campylobacter methodologiesOmar A Oyarzabal
Journal of Food Protection|December 8, 2010
Reduction of Campylobacter spp. by commercial antimicrobials applied during the processing of broiler chickens: a review from the United States perspectiveOmar A Oyarzabal
Journal of Food Protection|July 10, 2010
Significance of sample weight and enrichment ratio on the isolation of naturally occurring Campylobacter spp. in commercial retail broiler meatOmar A Oyarzabal, Lin Liu
Methods in Molecular Biology (Clifton, N.J.)|April 12, 2015
Application of pulsed field gel electrophoresis to type Campylobacter jejuniPing Zhou, Omar A Oyarzabal
Heliyon|May 2, 2017
Evaluation of an active learning module to teach hazard and risk in Hazard Analysis and Critical Control Points (HACCP) classesOmar A Oyarzabal, Ellen Rowe
BMC Microbiology|August 28, 2012
Prevalence of Campylobacter spp. in skinless, boneless retail broiler meat from 2005 through 2011 in Alabama, USAAretha Williams, Omar A Oyarzabal
Journal of Microbiological Methods|January 30, 2007
Efficacy of supplemented buffered peptone water for the isolation of Campylobacter jejuni and C. coli from broiler retail productsOmar A Oyarzabal, Steffen Backert, Manonmani Nagaraj, et al.
Poultry Science|February 1, 1996
Application of direct-fed microbial bacteria and fructooligosaccharides for salmonella control in broilers during feed withdrawalO A Oyarzabal, D E Conner
Poultry Science|September 1, 1995
In vitro fructooligosaccharide utilization and inhibition of Salmonella spp. by selected bacteriaO A Oyarzabal, D E Conner
Journal of Clinical Microbiology|December 1, 2006
Conjugative transfer of chromosomally encoded antibiotic resistance from Helicobacter pylori to Campylobacter jejuniOmar A Oyarzabal, Roland Rad, Steffen Backert
Pageof 7

Showing results (1-10 of 64) with videos related to

Sort By:
Pageof 7
Journal of Microbiological Methods|September 7, 2013
Update on Campylobacter methodologiesOmar A Oyarzabal
Journal of Food Protection|December 8, 2010
Reduction of Campylobacter spp. by commercial antimicrobials applied during the processing of broiler chickens: a review from the United States perspectiveOmar A Oyarzabal
Journal of Food Protection|July 10, 2010
Significance of sample weight and enrichment ratio on the isolation of naturally occurring Campylobacter spp. in commercial retail broiler meatOmar A Oyarzabal, Lin Liu
Methods in Molecular Biology (Clifton, N.J.)|April 12, 2015
Application of pulsed field gel electrophoresis to type Campylobacter jejuniPing Zhou, Omar A Oyarzabal
Heliyon|May 2, 2017
Evaluation of an active learning module to teach hazard and risk in Hazard Analysis and Critical Control Points (HACCP) classesOmar A Oyarzabal, Ellen Rowe
BMC Microbiology|August 28, 2012
Prevalence of Campylobacter spp. in skinless, boneless retail broiler meat from 2005 through 2011 in Alabama, USAAretha Williams, Omar A Oyarzabal
Journal of Microbiological Methods|January 30, 2007
Efficacy of supplemented buffered peptone water for the isolation of Campylobacter jejuni and C. coli from broiler retail productsOmar A Oyarzabal, Steffen Backert, Manonmani Nagaraj, et al.
Poultry Science|February 1, 1996
Application of direct-fed microbial bacteria and fructooligosaccharides for salmonella control in broilers during feed withdrawalO A Oyarzabal, D E Conner
Poultry Science|September 1, 1995
In vitro fructooligosaccharide utilization and inhibition of Salmonella spp. by selected bacteriaO A Oyarzabal, D E Conner
Journal of Clinical Microbiology|December 1, 2006
Conjugative transfer of chromosomally encoded antibiotic resistance from Helicobacter pylori to Campylobacter jejuniOmar A Oyarzabal, Roland Rad, Steffen Backert
Pageof 7