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Showing results (31-40 of 33) with videos related to

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The Journal of Nutritional Biochemistry|March 17, 2019
Pea polyphenolics and hydrolysis processing alter microbial community structure and early pathogen colonization in miceAndrew J Forgie, Yanhua Gao, Tingting Ju, et al.
The British Journal of Nutrition|August 25, 2012
Assessment of the mechanisms exerting glucose-lowering effects of dried peas in glucose-intolerant ratsKevin A Whitlock, Lisa Kozicky, Alena Jin, et al.
Nature Plants|February 22, 2017
Neglecting legumes has compromised human health and sustainable food productionChristine H Foyer, Hon-Ming Lam, Henry T Nguyen, et al.
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Showing results (31-40 of 33) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 33 results.
The Journal of Nutritional Biochemistry|March 17, 2019
Pea polyphenolics and hydrolysis processing alter microbial community structure and early pathogen colonization in miceAndrew J Forgie, Yanhua Gao, Tingting Ju, et al.
The British Journal of Nutrition|August 25, 2012
Assessment of the mechanisms exerting glucose-lowering effects of dried peas in glucose-intolerant ratsKevin A Whitlock, Lisa Kozicky, Alena Jin, et al.
Nature Plants|February 22, 2017
Neglecting legumes has compromised human health and sustainable food productionChristine H Foyer, Hon-Ming Lam, Henry T Nguyen, et al.
Pageof 4