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A P Duran

Showing results (11-20 of 18) with videos related to

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Journal of Food Protection|April 3, 2019
Microbiological Quality of Crabmeat During ProcessingB A Wentz, A P Duran, A Swartzentruber, et al.
Applied and Environmental Microbiology|November 1, 1982
Microbiological quality of five potato products obtained at retail marketsA P Duran, A Swartzentruber, J M Lanier, et al.
Journal of Food Protection|March 30, 2019
Microbiological Quality of Cocoa Powder, Dry Instant Chocolate Drink Mix, Dry Nondairy Coffee Creamer and Frozen Nondairy Topping Obtained at Retail MarketsW L Payne, A P Duran, J M Lanier, et al.
Applied and Environmental Microbiology|January 1, 1978
Usefulness of the stomacher in a microbiological regulatory laboratoryW H Andrews, C R Wilson, P L Poelma, et al.
Journal of Food Protection|March 30, 2019
Microbiological Quality of Breaded Shrimp During ProcessingA P Duran, B A Wentz, J M Lanier, et al.
Applied and Environmental Microbiology|September 1, 1982
Microbiological quality of some spices and herbs in retail marketsA H Schwab, A D Harpestad, A Swartzentruber, et al.
Journal of Food Protection|April 3, 2019
Microbiological Quality of Cream-Type Pies During ProcessingA H Schwab, B A Wentz, J A Jagow, et al.
Applied and Environmental Microbiology|June 1, 1981
Characterization of Vibrio cholerae isolated from oystersR M Twedt, J M Madden, J M Hunt, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Journal of Food Protection|April 3, 2019
Microbiological Quality of Crabmeat During ProcessingB A Wentz, A P Duran, A Swartzentruber, et al.
Applied and Environmental Microbiology|November 1, 1982
Microbiological quality of five potato products obtained at retail marketsA P Duran, A Swartzentruber, J M Lanier, et al.
Journal of Food Protection|March 30, 2019
Microbiological Quality of Cocoa Powder, Dry Instant Chocolate Drink Mix, Dry Nondairy Coffee Creamer and Frozen Nondairy Topping Obtained at Retail MarketsW L Payne, A P Duran, J M Lanier, et al.
Applied and Environmental Microbiology|January 1, 1978
Usefulness of the stomacher in a microbiological regulatory laboratoryW H Andrews, C R Wilson, P L Poelma, et al.
Journal of Food Protection|March 30, 2019
Microbiological Quality of Breaded Shrimp During ProcessingA P Duran, B A Wentz, J M Lanier, et al.
Applied and Environmental Microbiology|September 1, 1982
Microbiological quality of some spices and herbs in retail marketsA H Schwab, A D Harpestad, A Swartzentruber, et al.
Journal of Food Protection|April 3, 2019
Microbiological Quality of Cream-Type Pies During ProcessingA H Schwab, B A Wentz, J A Jagow, et al.
Applied and Environmental Microbiology|June 1, 1981
Characterization of Vibrio cholerae isolated from oystersR M Twedt, J M Madden, J M Hunt, et al.
Pageof 2