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Veterinary Microbiology|August 11, 2010
Longitudinal study of respiratory infection patterns of breeding sows in five farrow-to-finish herdsC Fablet, C Marois, G Kuntz-Simon, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 21, 2008
Reducing human exposure to aflatoxin through the use of clay: a reviewT D Phillips, E Afriyie-Gyawu, J Williams, et al.
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