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The American Journal of Clinical Nutrition|August 1, 1982
A study of diet, serum lipids, and fecal constituents in spousesM A Eastwood, W G Brydon, D M Smith, et al.The American Journal of Clinical Nutrition|December 1, 1981
The influence of pentose on breath methaneL F McKay, W G Brydon, M A Eastwood, et al.Gut|January 1, 1996
Use of whole gut perfusion to investigate gastrointestinal blood loss in patients with iron deficiency anaemiaA Ferguson, W G Brydon, H Brian, et al.The British Journal of Nutrition|September 1, 1988
Fermentation of wheat bran and gum arabic in rats fed on an elemental dietD J Walter, M A Eastwood, W G Brydon, et al.Scandinavian Journal of Gastroenterology|August 1, 1987
Diagnosis of acute pancreatitis: a proposed sequence of biochemical investigationsH J Thomson, P O Obekpa, A N Smith, et al.Digestion|January 1, 1984
Faecal weight, constituents, colonic motility, and lactose tolerance in the irritable bowel syndromeM A Eastwood, B A Walton, W G Brydon, et al.Food Additives and Contaminants|May 1, 1991
Dietary effects of propylene glycol alginate in humansD M Anderson, W G Brydon, M A Eastwood, et al.The British Journal of Nutrition|May 1, 1986
An experimental design to study colonic fibre fermentation in the rat: the duration of feedingD J Walter, M A Eastwood, W G Brydon, et al.The British Journal of Nutrition|January 1, 1993
Fermentation and subsequent disposition of 14C-labelled plant cell wall material in the ratD F Gray, M A Eastwood, W G Brydon, et al.Zeitschrift Fur Ernahrungswissenschaft|July 1, 1979
The effect of dietary psyllium hydrocolloid and lignin on bileW G Brydon, S Borup-Christensen, W Van der Linden, et al.Pageof 18