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European Journal of Clinical Nutrition
|
February 3, 2006
The effect of chronic consumption of red wine polyphenols on vascular function in postmenopausal women
M Naissides, S Pal, J C L Mamo, et al.
Applied and Environmental Microbiology
|
June 1, 1986
Mutants of Pachysolen tannophilus with Improved Production of Ethanol from d-Xylose
H Lee, A P James, D M Zahab, et al.
Applied and Environmental Microbiology
|
November 1, 1989
Physiological Properties of a Mutant of Pachysolen tannophilus Deficient in NADPH-Dependent d-Xylose Reductase
H Schneider, H Lee, M de F Barbosa, et al.
Annals of Clinical Biochemistry
|
June 28, 2008
Plasma lipoprotein beta-amyloid in subjects with Alzheimer's disease or mild cognitive impairment
J C L Mamo, L Jian, A P James, et al.
The Biochemical Journal
|
February 28, 1998
Re-feeding after starvation involves a temporal shift in the control site of glycogen synthesis in rat muscle
A P James, C B Flynn, S L Jones, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
August 14, 2001
Postprandial dyslipidemia in men with visceral obesity: an effect of reduced LDL receptor expression?
J C Mamo, G F Watts, P H Barrett, et al.
European Journal of Applied Physiology
|
November 23, 2001
Muscle glycogen supercompensation: absence of a gender-related difference
A P James, M Lorraine, D Cullen, et al.
European Journal of Clinical Investigation
|
June 27, 2006
Effect of an acute hyperinsulinaemic clamp on post-prandial lipaemia in subjects with insulin resistance
E M Allister, A P James, G F Watts, et al.
European Journal of Clinical Nutrition
|
April 6, 2017
Forearm to fingertip skin temperature gradients in the thermoneutral zone were significantly related to resting metabolic rate: potential implications for nutrition research
K Pathak, E K Calton, M J Soares, et al.
European Journal of Clinical Nutrition
|
July 15, 2005
A low-protein diet exacerbates postprandial chylomicron concentration in moderately dyslipidaemic subjects in comparison to a lean red meat protein-enriched diet
J C L Mamo, A P James, M J Soares, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 32) with videos related to
Sort By:
Page
of 4
European Journal of Clinical Nutrition
|
February 3, 2006
The effect of chronic consumption of red wine polyphenols on vascular function in postmenopausal women
M Naissides, S Pal, J C L Mamo, et al.
Applied and Environmental Microbiology
|
June 1, 1986
Mutants of Pachysolen tannophilus with Improved Production of Ethanol from d-Xylose
H Lee, A P James, D M Zahab, et al.
Applied and Environmental Microbiology
|
November 1, 1989
Physiological Properties of a Mutant of Pachysolen tannophilus Deficient in NADPH-Dependent d-Xylose Reductase
H Schneider, H Lee, M de F Barbosa, et al.
Annals of Clinical Biochemistry
|
June 28, 2008
Plasma lipoprotein beta-amyloid in subjects with Alzheimer's disease or mild cognitive impairment
J C L Mamo, L Jian, A P James, et al.
The Biochemical Journal
|
February 28, 1998
Re-feeding after starvation involves a temporal shift in the control site of glycogen synthesis in rat muscle
A P James, C B Flynn, S L Jones, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
August 14, 2001
Postprandial dyslipidemia in men with visceral obesity: an effect of reduced LDL receptor expression?
J C Mamo, G F Watts, P H Barrett, et al.
European Journal of Applied Physiology
|
November 23, 2001
Muscle glycogen supercompensation: absence of a gender-related difference
A P James, M Lorraine, D Cullen, et al.
European Journal of Clinical Investigation
|
June 27, 2006
Effect of an acute hyperinsulinaemic clamp on post-prandial lipaemia in subjects with insulin resistance
E M Allister, A P James, G F Watts, et al.
European Journal of Clinical Nutrition
|
April 6, 2017
Forearm to fingertip skin temperature gradients in the thermoneutral zone were significantly related to resting metabolic rate: potential implications for nutrition research
K Pathak, E K Calton, M J Soares, et al.
European Journal of Clinical Nutrition
|
July 15, 2005
A low-protein diet exacerbates postprandial chylomicron concentration in moderately dyslipidaemic subjects in comparison to a lean red meat protein-enriched diet
J C L Mamo, A P James, M J Soares, et al.
Page
of 4