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Journal of AOAC International|January 7, 1998
Determination of fish flesh content in frozen coated fish products (modification of AOAC Official Method 971.13): Collaborative StudyJ E Dobson, F D McClure, A P RainosekJournal of AOAC International|March 21, 1998
A precollaborative study of weight determination methods for quick frozen shrimpJ E Dobson, F D McClure, A P RainosekPageof 1