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Journal of Animal Science|May 26, 2001
Evaluation of alternative measures of pork carcass compositionA P Schinckel, J R Wagner, J C Forrest, et al.Journal of Animal Science|December 1, 1994
The impact of ractopamine, energy intake, and dietary fat on finisher pig growth performance and carcass meritN H Williams, T R Cline, A P Schinckel, et al.Journal of Animal Science|November 29, 2007
Growth of protein, moisture, lipid, and ash of two genetic lines of barrows and gilts from twenty to one hundred twenty-five kilograms of body weightA P Schinckel, D C Mahan, T G Wiseman, et al.Journal of Animal Science|August 18, 2000
Expression of porcine transcription factors and genes related to fatty acid metabolism in different tissues and genetic populationsS T Ding, A P Schinckel, T E Weber, et al.Journal of Animal Science|October 13, 2009
Evaluation of the prediction of alternative measures of pork carcass composition by three optical probesA P Schinckel, J R Wagner, J C Forrest, et al.Journal of Animal Science|December 1, 1989
Adapting best linear unbiased prediction (BLUP) for timely genetic evaluation: I. Progeny traits in a single contemporary group for each sexD L Harris, D L Lofgren, T S Stewart, et al.Journal of Animal Science|December 1, 1989
Adapting best linear unbiased prediction (BLUP) for timely genetic evaluation: II. Progeny traits in multiple contemporary groups within a herdD L Lofgren, D L Harris, T S Stewart, et al.Journal of Animal Science|November 28, 2001
Evaluation of conjugated linoleic acid and dietary antibiotics as growth promotants in weanling pigsT E Weber, A P Schinckel, K L Houseknecht, et al.Translational Animal Science|July 25, 2020
Analysis of lactation feed intakes for sows with extended lactation lengthsF A Cabezón, A P Schinckel, Y L León, et al.Journal of Animal Science|June 22, 1999
Analysis of body composition changes of swine during growth and developmentJ R Wagner, A P Schinckel, W Chen, et al.Pageof 6