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Journal of Animal Science|July 1, 1991
Effects of ractopamine, genotype, and growth phase on finishing performance and carcass value in swine: I. Growth performance and carcass meritY Gu, A P Schinckel, J C Forrest, et al.Journal of Animal Science|July 1, 1991
Effects of ractopamine, genotype, and growth phase on finishing performance and carcass value in swine: II. Estimation of lean growth rate and lean feed efficiencyY Gu, A P Schinckel, J C Forrest, et al.Journal of Animal Science|May 30, 2003
The growth performance of the progeny of two swine sire lines reared under different floor space allowancesD N Hamilton, M Ellis, B F Wolter, et al.Journal of Animal Science|May 30, 2003
Development of a model to describe the compositional growth and dietary lysine requirements of pigs fed ractopamineA P Schinckel, N Li, B T Richert, et al.Journal of Animal Science|February 25, 2003
Ractopamine treatment biases in the prediction of pork carcass compositionA P Schinckel, C T Herr, B T Richert, et al.Meat Science|November 9, 2011
Augmented postmortem glycolysis does not occur early postmortem in AMPKγ3-mutated porcine muscle of halothane positive pigsT L Copenhafer, B T Richert, A P Schinckel, et al.Journal of Dairy Science|July 20, 2007
Genotype by environment interaction for production traits while accounting for heteroscedasticityA G Fahey, M M Schutz, D L Lofgren, et al.Journal of Animal Science|September 1, 1991
Genetic improvement programs in livestock: swine testing and genetic evaluation system (stages)T S Stewart, D L Lofgren, D L Harris, et al.Journal of Animal Science|January 5, 2002
Effects of conjugated linoleic acid on the belly firmness and fatty acid composition of genetically lean pigsJ M Eggert, M A Belury, A Kempa-Steczko, et al.Journal of Animal Science|December 1, 1990
Practical means for estimating pork carcass compositionM W Orcutt, J C Forrest, M D Judge, et al.Pageof 6