A P Schinckel - JoVE Visualize

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Journal of Animal Science|December 23, 2008

Effect of feeding reduced crude protein and phosphorus diets on weaning-finishing pig growth performance, carcass characteristics, and bone characteristicsR B Hinson, A P Schinckel, J S Radcliffe, et al.

Animal Reproduction Science|April 21, 2016

Effect of natural betaine on estimates of semen quality in mature AI boars during summer heat stressF A Cabezón, K R Stewart, A P Schinckel, et al.

Journal of Animal Science|March 1, 1995

Alternative pork carcass evaluation techniques: II. Statistical analysis of error attributable to sex, genotype, and weightM A Boland, K A Foster, A P Schinckel, et al.

Journal of Animal Science|March 1, 1995

Alternative pork carcass evaluation techniques: I. Differences in predictions of valueM A Boland, K A Foster, A P Schinckel, et al.

Journal of Dairy Science|May 6, 2014

Development of a Lifetime Merit-based selection index for US dairy grazing systemsK D Gay, N J O Widmar, T D Nennich, et al.

Journal of Animal Science|June 25, 2002

Two on-farm data collection methods to determine dynamics of swine compositional growth and estimates of dietary lysine requirementsA P Schinckel, J W Smith, M D Tokach, et al.

Meat Science|January 15, 2023

Ractopamine does not rescue Halothane and Rendement Napole metabolism postmortemQ Guo, C-N Yen, T L Scheffler, et al.

Domestic Animal Endocrinology|March 4, 2000

Physiological response to acute endotoxemia in swine: effect of genotype on energy metabolites and leptinM T Leininger, C P Portocarrero, A P Schinckel, et al.

Journal of Animal Science|January 12, 2013

Time-response relationship of ractopamine feeding on growth performance, plasma urea nitrogen concentration, and carcass traits of finishing pigsV V Almeida, A J C Nuñez, A P Schinckel, et al.

Animal : an International Journal of Animal Bioscience|July 23, 2021

Review: Genetic selection of high-yielding dairy cattle toward sustainable farming systems in a rapidly changing worldL F Brito, N Bedere, F Douhard, et al.

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Showing results (41-50 of 59) with videos related to

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Pageof 6

Journal of Animal Science|December 23, 2008

Effect of feeding reduced crude protein and phosphorus diets on weaning-finishing pig growth performance, carcass characteristics, and bone characteristicsR B Hinson, A P Schinckel, J S Radcliffe, et al.

Animal Reproduction Science|April 21, 2016

Effect of natural betaine on estimates of semen quality in mature AI boars during summer heat stressF A Cabezón, K R Stewart, A P Schinckel, et al.

Journal of Animal Science|March 1, 1995

Alternative pork carcass evaluation techniques: II. Statistical analysis of error attributable to sex, genotype, and weightM A Boland, K A Foster, A P Schinckel, et al.

Journal of Animal Science|March 1, 1995

Alternative pork carcass evaluation techniques: I. Differences in predictions of valueM A Boland, K A Foster, A P Schinckel, et al.

Journal of Dairy Science|May 6, 2014

Development of a Lifetime Merit-based selection index for US dairy grazing systemsK D Gay, N J O Widmar, T D Nennich, et al.

Journal of Animal Science|June 25, 2002

Two on-farm data collection methods to determine dynamics of swine compositional growth and estimates of dietary lysine requirementsA P Schinckel, J W Smith, M D Tokach, et al.

Meat Science|January 15, 2023

Ractopamine does not rescue Halothane and Rendement Napole metabolism postmortemQ Guo, C-N Yen, T L Scheffler, et al.

Domestic Animal Endocrinology|March 4, 2000

Physiological response to acute endotoxemia in swine: effect of genotype on energy metabolites and leptinM T Leininger, C P Portocarrero, A P Schinckel, et al.

Journal of Animal Science|January 12, 2013

Time-response relationship of ractopamine feeding on growth performance, plasma urea nitrogen concentration, and carcass traits of finishing pigsV V Almeida, A J C Nuñez, A P Schinckel, et al.

Animal : an International Journal of Animal Bioscience|July 23, 2021

Review: Genetic selection of high-yielding dairy cattle toward sustainable farming systems in a rapidly changing worldL F Brito, N Bedere, F Douhard, et al.

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