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A P Simopoulos

Showing results (1-10 of 87) with videos related to

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World Review of Nutrition and Dietetics|September 4, 2001
The Hippocratic concept of positive health in the 5th century BC and in the new millenniumA P Simopoulos
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 2, 1999
Evolutionary aspects of omega-3 fatty acids in the food supplyA P Simopoulos
Comprehensive Therapy|May 1, 1990
The relationship between diet and hypertensionA P Simopoulos
Nephron|January 1, 1979
Growth characteristics in patients with Bartter's syndromeA P Simopoulos
The American Journal of Clinical Nutrition|June 1, 1981
Highlights of the National Institutes of Health Program in Biomedical and Behavioral Nutrition and Research Training--with the emphasis on total parenteral and enteral nutritionA P Simopoulos
Journal of the American College of Nutrition|December 1, 1996
Declaration of Olympia on nutrition and fitnessA P Simopoulos
The Journal of Nutrition|April 1, 1989
Summary of the NATO advanced research workshop on dietary omega 3 and omega 6 fatty acids: biological effects and nutritional essentialityA P Simopoulos
The Journal of Nutrition|December 1, 1986
Summary of the conference on the health effects of polyunsaturated fatty acids in seafoodsA P Simopoulos
Journal of the American Dietetic Association|January 1, 1987
Calories and energy expenditure in carcinogenesis: conference reportA P Simopoulos
The American Journal of Clinical Nutrition|November 1, 1985
The nutritional aspects of hypertensionA P Simopoulos
Pageof 9

Showing results (1-10 of 87) with videos related to

Sort By:
Pageof 9
World Review of Nutrition and Dietetics|September 4, 2001
The Hippocratic concept of positive health in the 5th century BC and in the new millenniumA P Simopoulos
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 2, 1999
Evolutionary aspects of omega-3 fatty acids in the food supplyA P Simopoulos
Comprehensive Therapy|May 1, 1990
The relationship between diet and hypertensionA P Simopoulos
Nephron|January 1, 1979
Growth characteristics in patients with Bartter's syndromeA P Simopoulos
The American Journal of Clinical Nutrition|June 1, 1981
Highlights of the National Institutes of Health Program in Biomedical and Behavioral Nutrition and Research Training--with the emphasis on total parenteral and enteral nutritionA P Simopoulos
Journal of the American College of Nutrition|December 1, 1996
Declaration of Olympia on nutrition and fitnessA P Simopoulos
The Journal of Nutrition|April 1, 1989
Summary of the NATO advanced research workshop on dietary omega 3 and omega 6 fatty acids: biological effects and nutritional essentialityA P Simopoulos
The Journal of Nutrition|December 1, 1986
Summary of the conference on the health effects of polyunsaturated fatty acids in seafoodsA P Simopoulos
Journal of the American Dietetic Association|January 1, 1987
Calories and energy expenditure in carcinogenesis: conference reportA P Simopoulos
The American Journal of Clinical Nutrition|November 1, 1985
The nutritional aspects of hypertensionA P Simopoulos
Pageof 9