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A P Simopoulos

Showing results (21-30 of 87) with videos related to

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World Review of Nutrition and Dietetics|January 1, 1994
The future of fatty acids in human nutrition: health and policy implicationsA P Simopoulos
The Journal of Nutrition|August 1, 1987
Diet and health: scientific concepts and principles conference commentaryA P Simopoulos
The American Journal of Clinical Nutrition|May 1, 1989
Opening address. Nutrition and fitness from the first Olympiad in 776 BC to 393 AD and the concept of positive healthA P Simopoulos
The Journal of Nutrition|January 1, 1989
The future direction of nutrition research: a nutrition and food sciences agency is the key to progressA P Simopoulos
Comprehensive Therapy|March 26, 1999
The nutritional aspects of hypertensionA P Simopoulos
Medical Oncology and Tumor Pharmacotherapy|January 1, 1990
Energy imbalance and cancer of the breast, colon and prostateA P Simopoulos
Progress in Clinical and Biological Research|January 1, 1990
Omega-3 fatty acids in health and diseaseA P Simopoulos
Canadian Journal of Physiology and Pharmacology|March 1, 1997
Omega-3 fatty acids in the prevention-management of cardiovascular diseaseA P Simopoulos
World Review of Nutrition and Dietetics|September 18, 1999
Genetic variation and nutritionA P Simopoulos
Lipids|July 27, 1999
New products from the agri-food industry: the return of n-3 fatty acids into the food supplyA P Simopoulos
Pageof 9

Showing results (21-30 of 87) with videos related to

Sort By:
Pageof 9
World Review of Nutrition and Dietetics|January 1, 1994
The future of fatty acids in human nutrition: health and policy implicationsA P Simopoulos
The Journal of Nutrition|August 1, 1987
Diet and health: scientific concepts and principles conference commentaryA P Simopoulos
The American Journal of Clinical Nutrition|May 1, 1989
Opening address. Nutrition and fitness from the first Olympiad in 776 BC to 393 AD and the concept of positive healthA P Simopoulos
The Journal of Nutrition|January 1, 1989
The future direction of nutrition research: a nutrition and food sciences agency is the key to progressA P Simopoulos
Comprehensive Therapy|March 26, 1999
The nutritional aspects of hypertensionA P Simopoulos
Medical Oncology and Tumor Pharmacotherapy|January 1, 1990
Energy imbalance and cancer of the breast, colon and prostateA P Simopoulos
Progress in Clinical and Biological Research|January 1, 1990
Omega-3 fatty acids in health and diseaseA P Simopoulos
Canadian Journal of Physiology and Pharmacology|March 1, 1997
Omega-3 fatty acids in the prevention-management of cardiovascular diseaseA P Simopoulos
World Review of Nutrition and Dietetics|September 18, 1999
Genetic variation and nutritionA P Simopoulos
Lipids|July 27, 1999
New products from the agri-food industry: the return of n-3 fatty acids into the food supplyA P Simopoulos
Pageof 9