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A P Simopoulos

Showing results (41-50 of 87) with videos related to

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The American Journal of Clinical Nutrition|January 1, 1987
Obesity and carcinogenesis: historical perspectiveA P Simopoulos
Free Radical Biology & Medicine|October 1, 1994
Is insulin resistance influenced by dietary linoleic acid and trans fatty acids?A P Simopoulos
Medical Oncology and Tumor Pharmacotherapy|January 1, 1987
Nutritional cancer risks derived from energy and fatA P Simopoulos
Comprehensive Therapy|October 1, 1992
Dietary risk factors for hypertensionA P Simopoulos
Archivos Latinoamericanos De Nutricion|December 1, 1992
[The Olympic Declaration on nutrition and physical fitness]A P Simopoulos
World Review of Nutrition and Dietetics|October 29, 2003
Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspectsA P Simopoulos
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 19, 2000
Commentary on the workshop statement. Essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acidsA P Simopoulos
Poultry Science|July 20, 2000
Human requirement for N-3 polyunsaturated fatty acidsA P Simopoulos
International Journal of Obesity|January 1, 1990
Introduction to the symposium on energy expenditure and obesityA P Simopoulos
World Review of Nutrition and Dietetics|January 1, 1990
Genetics and nutrition: or what your genes can tell you about nutritionA P Simopoulos
Pageof 9

Showing results (41-50 of 87) with videos related to

Sort By:
Pageof 9
The American Journal of Clinical Nutrition|January 1, 1987
Obesity and carcinogenesis: historical perspectiveA P Simopoulos
Free Radical Biology & Medicine|October 1, 1994
Is insulin resistance influenced by dietary linoleic acid and trans fatty acids?A P Simopoulos
Medical Oncology and Tumor Pharmacotherapy|January 1, 1987
Nutritional cancer risks derived from energy and fatA P Simopoulos
Comprehensive Therapy|October 1, 1992
Dietary risk factors for hypertensionA P Simopoulos
Archivos Latinoamericanos De Nutricion|December 1, 1992
[The Olympic Declaration on nutrition and physical fitness]A P Simopoulos
World Review of Nutrition and Dietetics|October 29, 2003
Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspectsA P Simopoulos
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 19, 2000
Commentary on the workshop statement. Essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acidsA P Simopoulos
Poultry Science|July 20, 2000
Human requirement for N-3 polyunsaturated fatty acidsA P Simopoulos
International Journal of Obesity|January 1, 1990
Introduction to the symposium on energy expenditure and obesityA P Simopoulos
World Review of Nutrition and Dietetics|January 1, 1990
Genetics and nutrition: or what your genes can tell you about nutritionA P Simopoulos
Pageof 9