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A P Simopoulos

Showing results (61-70 of 87) with videos related to

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The Journal of Nutrition|November 1, 1986
Trends in nutrition research and research trainingA P Simopoulos
The New England Journal of Medicine|September 25, 1986
Purslane: a terrestrial source of omega-3 fatty acidsA P Simopoulos, N Salem
The New England Journal of Medicine|November 16, 1989
n-3 fatty acids in eggs from range-fed Greek chickensA P Simopoulos, N Salem
The American Journal of Clinical Nutrition|February 11, 1992
Egg yolk as a source of long-chain polyunsaturated fatty acids in infant feedingA P Simopoulos, N Salem
The Journal of Nutrition|February 1, 1986
NIH Consensus Conferences: guidelines and goalsI Jacoby, A P Simopoulos
Pediatrics|October 1, 1984
Factors associated with the choice and duration of infant-feeding practiceA P Simopoulos, G D Grave
World Review of Nutrition and Dietetics|August 10, 2000
What is so special about the traditional diet of Greece. The scientific evidenceA P Simopoulos, L S Sidossis
Nutrition Reviews|June 1, 1980
The metabolic consequences of chloride deficiencyA P Simopoulos, F C Bartter
The Journal of Pediatrics|July 1, 1972
Growth characteristics and factors influencing growth in Bartter's syndromeA P Simopoulos, F C Bartter
Progress in Clinical and Biological Research|January 1, 1981
National nutrition policy in the United StatesG S Omenn, A P Simopoulos
Pageof 9

Showing results (61-70 of 87) with videos related to

Sort By:
Pageof 9
The Journal of Nutrition|November 1, 1986
Trends in nutrition research and research trainingA P Simopoulos
The New England Journal of Medicine|September 25, 1986
Purslane: a terrestrial source of omega-3 fatty acidsA P Simopoulos, N Salem
The New England Journal of Medicine|November 16, 1989
n-3 fatty acids in eggs from range-fed Greek chickensA P Simopoulos, N Salem
The American Journal of Clinical Nutrition|February 11, 1992
Egg yolk as a source of long-chain polyunsaturated fatty acids in infant feedingA P Simopoulos, N Salem
The Journal of Nutrition|February 1, 1986
NIH Consensus Conferences: guidelines and goalsI Jacoby, A P Simopoulos
Pediatrics|October 1, 1984
Factors associated with the choice and duration of infant-feeding practiceA P Simopoulos, G D Grave
World Review of Nutrition and Dietetics|August 10, 2000
What is so special about the traditional diet of Greece. The scientific evidenceA P Simopoulos, L S Sidossis
Nutrition Reviews|June 1, 1980
The metabolic consequences of chloride deficiencyA P Simopoulos, F C Bartter
The Journal of Pediatrics|July 1, 1972
Growth characteristics and factors influencing growth in Bartter's syndromeA P Simopoulos, F C Bartter
Progress in Clinical and Biological Research|January 1, 1981
National nutrition policy in the United StatesG S Omenn, A P Simopoulos
Pageof 9