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A P Simopoulos

Showing results (81-90 of 87) with videos related to

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The Journal of Clinical Investigation|June 1, 1972
Altered membrane sodium transport in Bartter's syndromeJ D Gardner, A P Simopoulos, A Lapey, et al.
Journal of the American College of Nutrition|August 1, 1992
Common purslane: a source of omega-3 fatty acids and antioxidantsA P Simopoulos, H A Norman, J E Gillaspy, et al.
Neurology|December 1, 1972
Subacute necrotizing encephalomyelopathy with vacuolated cells in the bone marrowA P Simopoulos, J A Roth, D W Golde, et al.
Annals of Nutrition & Metabolism|January 9, 2001
Role of plant-derived omega-3 fatty acids in human nutritionM Crawford, C Galli, F Visioli, et al.
The Journal of Nutrition|October 1, 1987
Statement on vitamin and mineral supplements. The Joint Public Information Committee of the American Institute of Nutrition and the American Society for Clinical NutritionC W Callaway, K W McNutt, R S Rivlin, et al.
Journal of Lipid Research|January 1, 1994
The 1st Congress of the International Society for the Study of Fatty Acids and Lipids (ISSFAL): fatty acids and lipids from cell biology to human diseaseA P Simopoulos, B Koletzko, R E Anderson, et al.
Hypertension (Dallas, Tex. : 1979)|September 1, 1985
NIH report on research challenges in nutrition and hypertensionM J Horan, M P Blaustein, J B Dunbar, et al.
Pageof 9

Showing results (81-90 of 87) with videos related to

Sort By:
Pageof 9
You have reached the last page of results.This site can display upto 87 results.
The Journal of Clinical Investigation|June 1, 1972
Altered membrane sodium transport in Bartter's syndromeJ D Gardner, A P Simopoulos, A Lapey, et al.
Journal of the American College of Nutrition|August 1, 1992
Common purslane: a source of omega-3 fatty acids and antioxidantsA P Simopoulos, H A Norman, J E Gillaspy, et al.
Neurology|December 1, 1972
Subacute necrotizing encephalomyelopathy with vacuolated cells in the bone marrowA P Simopoulos, J A Roth, D W Golde, et al.
Annals of Nutrition & Metabolism|January 9, 2001
Role of plant-derived omega-3 fatty acids in human nutritionM Crawford, C Galli, F Visioli, et al.
The Journal of Nutrition|October 1, 1987
Statement on vitamin and mineral supplements. The Joint Public Information Committee of the American Institute of Nutrition and the American Society for Clinical NutritionC W Callaway, K W McNutt, R S Rivlin, et al.
Journal of Lipid Research|January 1, 1994
The 1st Congress of the International Society for the Study of Fatty Acids and Lipids (ISSFAL): fatty acids and lipids from cell biology to human diseaseA P Simopoulos, B Koletzko, R E Anderson, et al.
Hypertension (Dallas, Tex. : 1979)|September 1, 1985
NIH report on research challenges in nutrition and hypertensionM J Horan, M P Blaustein, J B Dunbar, et al.
Pageof 9