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British Poultry Science|January 1, 1985
Effect of dietary amino acids and metabolisable energy on the performance of broilers kept at high temperaturesA P Sinurat, D BalnaveBritish Poultry Science|December 1, 1986
Free-choice feeding of broilers at high temperaturesA P Sinurat, D BalnaveAustralian Journal of Biological Sciences|January 1, 1987
Growth performance and concentrations of thyroid hormones and growth hormone in plasma of broilers at high temperaturesA P Sinurat, D Balnave, G H McDowellBritish Poultry Science|November 1, 1975
The effects on liver metabolism of administering excesses of biotin to immature pullets and laying hensD BalnaveThe British Journal of Nutrition|July 1, 1975
The development of a biotin deficiency in domestic fowl given wheat-based dietsD BalnavePoultry Science|February 6, 2004
Challenges of accurately defining the nutrient requirements of heat-stressed poultryD BalnaveThe British Journal of Nutrition|May 1, 1975
The influence of essential fatty acids and food restriction on the specific activities of hepatic lipogenic and glutamate-metabolizing enzymes in the laying henD BalnaveComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1978
The influence of elevated environmental temperature and nutrient intake on thyroid status and hepatic enzyme activities in immature male chicksB Moss, D BalnavePoultry Science|February 24, 2001
The influence of drinking water containing sodium chloride on performance and eggshell quality of a modern, colored layer strainJ Chen, D BalnaveThe British Journal of Nutrition|November 1, 1987
The relation between sodium chloride concentration in drinking water and egg-shell damageD Balnave, I YoselewitzPageof 6