Showing results (41-50 of 51) with videos related to
Sort By:
Pageof 6
British Poultry Science|January 30, 1999
Optimum dietary arginine:lysine ratio for broiler chickens is altered during heat stress in association with changes in intestinal uptake and dietary sodium chlorideJ Brake, D Balnave, J J DibnerPoultry Science|March 4, 2005
The influence of dietary sodium chloride, arginine:lysine ratio, and methionine source on apparent ileal digestibility of arginine and lysine in acutely heat-stressed broilersJ Chen, X Li, D Balnave, et al.Poultry Science|December 1, 1992
Calcium and carbonate supply in the shell gland of hens laying eggs with strong and weak shells and during and after a rest from layD Balnave, N U el-Khatib, D ZhangThe British Journal of Nutrition|May 1, 1979
The influence of vitamin A status on the response of chickens to aflatoxin B1 and changes in liver lipid metabolism associated with aflatoxicosisW L Bryden, R B Cumming, D BalnaveBritish Poultry Science|May 1, 1980
The influence of tungsten on the molybdenum status of poultryJ A Nell, E F Annison, D BalnaveThe British Journal of Nutrition|November 1, 1977
A biochemical explanation for the fatty liver and kidney syndrome of broilers: its alleviation by the short-term use of dietary fatD Balnave, R B Cumming, T M SutherlandThe Journal of Physiology|August 1, 1997
Distribution of sarcomere length and intracellular calcium in mouse skeletal muscle following stretch-induced injuryC D Balnave, D F Davey, D G AllenThe American Journal of Physiology|February 1, 1997
Role of intracellular calcium and metabolites in low-frequency fatigue of mouse skeletal muscleE R Chin, C D Balnave, D G AllenBritish Poultry Science|September 1, 1978
The effect of ovariectomy on liver metabolism and maintenance energy requirement of hensD Balnave, D J Farrell, J B Wolfenden, et al.The British Journal of Nutrition|November 1, 1977
Studies of fatty liver and kidney syndrome in chickens: dynamics of glucose metabolismD Balnave, J Wolfenden, F M Ball, et al.Pageof 6