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Critical Reviews in Immunology|August 30, 2007
Immune-modulatory effects and potential working mechanisms of orally applied nondigestible carbohydratesA P Vos, L M'Rabet, B Stahl, et al.
Carbohydrate Polymers|March 4, 2025
Fermentation characteristics of pectin-derived oligosaccharides from enzyme treated side streams of citrus processingJ W Zwolschen, A P Vos, R M C Ariëns, et al.
Carbohydrate Polymers|January 29, 2024
In vitro batch fermentation of (un)saturated homogalacturonan oligosaccharidesJ W Zwolschen, A P Vos, R M C Ariëns, et al.
Developmental and Comparative Immunology|June 9, 1998
Indications for a distinct putative T cell population in mucosal tissue of carp (Cyprinus carpio L.)J H Rombout, P H Joosten, M Y Engelsma, et al.
International Immunopharmacology|October 9, 2007
Dietary supplementation with specific oligosaccharide mixtures decreases parameters of allergic asthma in miceA P Vos, B C van Esch, B Stahl, et al.
Scandinavian Journal of Immunology|February 14, 2002
In vitro effect of bioactive compounds on influenza virus specific B- and T-cell responsesA C M Boon, A P Vos, Y M F Graus, et al.
Journal of Neuroendocrinology|December 7, 2010
Extracellular-signal regulated kinase regulates production of pro-opiomelanocortin in pituitary melanotroph cellsM Kuribara, A H Kidane, G A P Vos, et al.
The Journal of Nutrition, Health & Aging|June 28, 2005
The effect of supplementation with an enriched drink on indices of immune function in frail elderlyW Wouters-Wesseling, A P Vos, M Van Hal, et al.
Beneficial Microbes|December 10, 2015
Specific probiotic dietary supplementation leads to different effects during remission and relapse in murine chronic colitisB Zheng, J van Bergenhenegouwen, H J G van de Kant, et al.
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