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A P Williams

Showing results (11-20 of 138) with videos related to

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The British Journal of Nutrition|March 1, 1979
The amino acid requirements of the preruminant calfA P Williams, D Hewitt
The Journal of Long Term Care Administration|April 1, 1996
Employee commitment in community-based LTC organizationsA P Williams, K Atkin
The British Journal of Nutrition|March 1, 1975
Concentrations of amino acids and urea in the plasma of the preruminant calf and estimation of the amino acid requirementsA P Williams, R H Smith
The British Journal of Nutrition|January 1, 1984
The simultaneous estimation of the amounts of protozoal, bacterial and dietary nitrogen entering the duodenum of steersJ E Cockburn, A P Williams
The Proceedings of the Nutrition Society|September 1, 1974
Proceedings: The amino acid requirements of the ruminating calfA P Williams, R H Smith
The British Journal of Nutrition|September 1, 1974
Concentrations of amino acids and urea in the plasma of the ruminating calf and estimation of the amino acid requirementsA P Williams, R H Smith
The Proceedings of the Nutrition Society|September 1, 1974
Proceedings: Factors affecting free amino acid and urea nitrogen concentrations in the blood plasma of ruminating calvesA P Williams, R H Smith
The Proceedings of the Nutrition Society|May 1, 1976
Effect of formaldehyde treatment of dietary casein on amounts and composition of nitrogenous compounds entering the small intestine of the ruminant calfA P Williams, R H Smith
The Journal of Applied Bacteriology|August 1, 1985
A note on estimation of food spoilage yeasts by measurement of adenosine triphosphate (ATP) after growth at various temperaturesP D Patel, A P Williams
Journal of the Science of Food and Agriculture|May 1, 1974
A collaborative study on the determination of tryptophan in feedingstuffsD R Westgarth, A P Williams
Pageof 14

Showing results (11-20 of 138) with videos related to

Sort By:
Pageof 14
The British Journal of Nutrition|March 1, 1979
The amino acid requirements of the preruminant calfA P Williams, D Hewitt
The Journal of Long Term Care Administration|April 1, 1996
Employee commitment in community-based LTC organizationsA P Williams, K Atkin
The British Journal of Nutrition|March 1, 1975
Concentrations of amino acids and urea in the plasma of the preruminant calf and estimation of the amino acid requirementsA P Williams, R H Smith
The British Journal of Nutrition|January 1, 1984
The simultaneous estimation of the amounts of protozoal, bacterial and dietary nitrogen entering the duodenum of steersJ E Cockburn, A P Williams
The Proceedings of the Nutrition Society|September 1, 1974
Proceedings: The amino acid requirements of the ruminating calfA P Williams, R H Smith
The British Journal of Nutrition|September 1, 1974
Concentrations of amino acids and urea in the plasma of the ruminating calf and estimation of the amino acid requirementsA P Williams, R H Smith
The Proceedings of the Nutrition Society|September 1, 1974
Proceedings: Factors affecting free amino acid and urea nitrogen concentrations in the blood plasma of ruminating calvesA P Williams, R H Smith
The Proceedings of the Nutrition Society|May 1, 1976
Effect of formaldehyde treatment of dietary casein on amounts and composition of nitrogenous compounds entering the small intestine of the ruminant calfA P Williams, R H Smith
The Journal of Applied Bacteriology|August 1, 1985
A note on estimation of food spoilage yeasts by measurement of adenosine triphosphate (ATP) after growth at various temperaturesP D Patel, A P Williams
Journal of the Science of Food and Agriculture|May 1, 1974
A collaborative study on the determination of tryptophan in feedingstuffsD R Westgarth, A P Williams
Pageof 14