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Journal of Food Protection|May 25, 2019
Bacteriocin Production by Lactic Acid Bacteria Isolated from Regional Cheeses: Inhibition of Foodborne PathogensMaria E Farias, Aida A P DE Ruiz Holgado, Fernando SesmaApplied and Environmental Microbiology|May 1, 1988
Transfer of Plasmids between Bacillus subtilis and Streptococcus lactisM Baigorí, F Sesma, A P de Ruiz Holgado, et al.Applied and Environmental Microbiology|July 1, 1990
Cloning of the citrate permease gene of Lactococcus lactis subsp. lactis biovar diacetylactis and expression in Escherichia coliF Sesma, D Gardiol, A P de Ruiz Holgado, et al.Letters in Applied Microbiology|June 1, 1996
Purification and N-terminal amino acid sequence of Enterocin CRL 35, a 'pediocin-like' bacteriocin produced by Enterococcus faecium CRL 35M E Farías, R N Farías, A P de Ruiz Holgado, et al.Journal of Food Protection|August 26, 1998
Study of the morphology of the cell walls of some strains of lactic acid bacteria and related speciesV Morata de Ambrosini, S Gonzalez, A P de Ruiz Holgado, et al.Immunology|January 1, 1988
Systemic augmentation of the immune response in mice by feeding fermented milks with Lactobacillus casei and Lactobacillus acidophilusG Perdigón, M E de Macias, S Alvarez, et al.Applied and Environmental Microbiology|February 1, 1985
Effect of drying medium on residual moisture content and viability of freeze-dried lactic Acid bacteriaG F de Valdez, G S de Giori, A P de Ruiz Holgado, et al.The Journal of General and Applied Microbiology|December 27, 2002
Surface characteristics of lactobacilli isolated from human vaginaVirginia S. Ocana, Elena Bru, Aída A. P. De Ruiz Holgado, et al.Applied and Environmental Microbiology|November 1, 1985
Effect of the rehydration medium on the recovery of freeze-dried lactic acid bacteriaG F de Valdez, G S de Giori, A P de Ruiz Holgado, et al.Chemical & Pharmaceutical Bulletin|December 1, 1996
Chemical composition of the cell wall of lactic acid bacteria and related speciesV M de Ambrosini, S Gonzalez, G Perdigon, et al.Pageof 3