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Journal of Bacteriology|January 14, 2000
Functional analysis of the small component of the 4-hydroxyphenylacetate 3-monooxygenase of Escherichia coli W: a prototype of a new Flavin:NAD(P)H reductase subfamilyB Galán, E Díaz, M A Prieto, et al.
Antonie Van Leeuwenhoek|October 10, 2003
Osmotolerance and leavening ability in sweet and frozen sweet dough. Comparative analysis between Torulaspora delbrueckii and Saccharomyces cerevisiae baker's yeast strainsM J Hernandez-Lopez, J A Prieto, F Randez-Gil
Atencion Primaria|November 6, 1998
[Motivation and incentives: different perceptions of administrators and professionals. Evaluation Team of the Materno-Infantile Health Program]M A Prieto, J C March, P Gutiérrez, et al.
FEBS Letters|April 7, 1997
Molecular characterization of PadA, a phenylacetaldehyde dehydrogenase from Escherichia coliA Ferrandez, M A Prieto, J L Garcia, et al.
Revista Espanola De Cardiologia|January 1, 1989
[Quantitative evaluation of the exercise test using discriminant analysis]J Azpitarte, R Melgares, I R Bailón, et al.
Acta Crystallographica. Section E, Structure Reports Online|January 2, 2015
Crystal structure of (-)-(2R,3S,4R,5R)-5-(1,3-di-thian-2-yl)-3-methyl-1-(triiso-propyl-sil-yloxy)hexane-2,4-diolAlejandra Cruz-Montanez, Dalice M Piñero Cruz, Jose A Prieto
The Journal of Physical Chemistry. B|September 22, 2021
Transient Electrostatic Interactions between Fcp1 and Rap74 Bias the Conformational Ensemble of the Complex with Minimal Impact on Binding AffinityVictor A Prieto, Kevin E W Namitz, Scott A Showalter
EFSA Journal. European Food Safety Authority|December 17, 2025
Algal-derived functional additives for ensured safety and efficacy, Aurora Silva, Maria Carpena, et al.
Foods (Basel, Switzerland)|September 9, 2023
Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure-Activity Relationship of FucoxanthinAndrea Gomez-Zavaglia, Lillian Barros, Miguel A Prieto, et al.
Clinical Biochemistry|September 19, 2006
Determination of free and total carnitine in plasma by an enzymatic reaction and spectrophotometric quantitation spectrophotometric determination of carnitineJosé A Prieto, Fernando Andrade, Luis Aldámiz-Echevarría, et al.
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