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Journal of Orthopaedic Surgery and Research|July 10, 2026
Clinical and psychosocial impact of limited mobility during the interstage period of two-stage revision arthroplasty for prosthetic joint infection: a state-of-the-art reviewHari K Parvataneni, Chancellor F Gray, Hernan A Prieto, et al.Journal of Biotechnology|January 27, 2016
Near-freezing effects on the proteome of industrial yeast strains of Saccharomyces cerevisiaeLidia Ballester-Tomás, Roberto Pérez-Torrado, Sonia Rodríguez-Vargas, et al.Arthroplasty Today|March 7, 2022
Complex Reconstruction for Acetabular Pathologic Fracture in Unusual Chondroblastoma With Aneurysmal Bone CystPaul Rizk, Gregory LaChaud, Ali Zarezadeh, et al.Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|January 1, 1995
Purification and characterization of a new alpha-amylase of intermediate thermal stability from the yeast Lipomyces kononenkoaeJ A Prieto, B R Bort, J Martínez, et al.Neurologia (Barcelona, Spain)|November 1, 1993
[Thalamic abscess. A stereotaxically treatable lesion]M Gelabert González, A García Allut, A Prieto González, et al.Angiology|November 1, 1995
Electrocardiographic diagnosis of the responsible coronary artery in acute inferior myocardial infarction through right chest leads V3R-V8R. A prospective studyJ A Prieto-Solis, J Domenech, J M San Jose, et al.Anales Del Sistema Sanitario De Navarra|May 3, 2011
[Patients' opinions and expectations about the dialysis care process]M A Prieto, M J Escudero, A Suess, et al.The Journal of Knee Surgery|May 16, 2017
Tranexamic Acid Effectively Reduces Blood Loss and Transfusion Rates during Simultaneous Bilateral Total Knee ArthroplastyHernan A Prieto, Heather K Vincent, Justin T Deen, et al.Antioxidants (Basel, Switzerland)|March 29, 2023
Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A ReviewAna Perez-Vazquez, Maria Carpena, Paula Barciela, et al.Biomolecules|March 29, 2023
Bioactive Compounds of <i>Verbascum sinuatum</i> L.: Health Benefits and Potential as New Ingredients for Industrial ApplicationsPauline Donn, Paula Barciela, Ana Perez-Vazquez, et al.Pageof 83