Showing results (591-600 of 830) with videos related to

Sort By:
Pageof 83
Physical Chemistry Chemical Physics : PCCP|May 12, 2017
Rational molecular design enhancing the photonic performance of red-emitting perylene bisimide dyesE Avellanal-Zaballa, G Durán-Sampedro, A Prieto-Castañeda, et al.
Research in Veterinary Science|April 10, 2023
A novel time-saving multiplex PCR assay for detecting and discriminating the most common canine Babesia species in EuropeS Remesar, A Méndez, A Benito, et al.
EFSA Journal. European Food Safety Authority|December 17, 2025
Risk assessment of replacing synthetic preservatives with natural ingredients, Tatiane C G Oliveira, F Chamorro, et al.
Journal of Investigational Allergology & Clinical Immunology|July 30, 2025
Tyrosine Kinase Inhibitors for the Treatment of Mast Cell Diseases: Review and UpdateL V Carpio-Escalona, A Prieto-García, C Morales-Cabeza, et al.
Radiologia|April 24, 2012
[Classification and characteristics of interval cancers in the Principality of Asturias's Breast Cancer Screening Program]M A Prieto García, R Delgado Sevillano, C Baldó Sierra, et al.
Anales Espanoles De Pediatria|December 1, 1992
[Undescended testicle treated with FSH and HCG]A Aznar Aznar, A López García-Viedma, C Gómez Vilanova, et al.
Journal of Clinical Medicine|August 29, 2024
Local Infiltration Analgesia Is Superior to Regional Nerve Blocks for Total Hip Arthroplasty: Less Falls, Better Mobility, and Same-Day DischargeCatalina Baez, Hernan A Prieto, Abtahi Tishad, et al.
The American Journal of Emergency Medicine|June 28, 2017
How can lifeguards recover better? A cross-over study comparing resting, running, and foam rollingAnton Kalén, Alexandra Pérez-Ferreirós, Roberto Barcala-Furelos, et al.
Phytochemistry Reviews : Proceedings of the Phytochemical Society of Europe|July 6, 2022
Biological properties and potential of compounds extracted from red seaweedsM Carpena, P Garcia-Perez, P Garcia-Oliveira, et al.
Foods (Basel, Switzerland)|August 23, 2020
Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown AlgaeCatarina Lourenço-Lopes, Paula Garcia-Oliveira, Maria Carpena, et al.
Pageof 83