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Foods (Basel, Switzerland)|January 14, 2021
By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins' Biological Activities and Their Potential for ValorizationMaría Fraga-Corral, Paz Otero, Javier Echave, et al.
Revista De Neurologia|October 30, 2004
[Dysautonomic seizures in patients admitted to an intensive care unit following severe traumatic brain injury]J F Fernández-Ortega, M A Prieto-Palomino, A Muñoz-López, et al.
Foods (Basel, Switzerland)|August 1, 2020
Bioactive Compounds and Quality of Extra Virgin Olive OilCecilia Jimenez-Lopez, Maria Carpena, Catarina Lourenço-Lopes, et al.
Actas Urologicas Espanolas|April 1, 1997
[The clinical evaluation of kidney trauma: the practical indications for complementary examinations]P López Cubillana, L Asensio Egea, M Rigabert Montiel, et al.
Journal of Clinical Medicine|August 10, 2024
Comparison of Five-Day vs. Fourteen-Day Incubation of Cultures for Diagnosis of Periprosthetic Joint Infection in Hip ArthroplastyCatalina Baez, Robert MacDonell, Abtahi Tishad, et al.
Food & Function|June 20, 2020
Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodologyOludemi Taofiq, Ana Rita Silva, Cristina Costa, et al.
The Journal of Biological Chemistry|December 8, 1995
Remodeling of mouse milk glycoconjugates by transgenic expression of a human glycosyltransferaseP A Prieto, P Mukerji, B Kelder, et al.
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