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Food Research International (Ottawa, Ont.)|October 4, 2022
Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae familyRafael Mascoloti Spréa, Cristina Caleja, José Pinela, et al.
Surgery|April 27, 2021
Picomets: Assessing single and few cell metastases in melanoma sentinel lymph node biopsiesKatherine Jackson, Luis Ruffolo, Lauren Kozakiewicz, et al.
Molecules (Basel, Switzerland)|July 12, 2025
Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and FeedJavier Echave, Antía G Pereira, Ana O S Jorge, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectorsAbdo Hassoun, Miguel A Prieto, María Carpena, et al.
Food Chemistry|December 25, 2024
Chemical characterization and antioxidant potential of Arthrospira sp., Thalassiosira sp., and Raphidonema spVera Castro, Ana Teixeira, Luara Simões, et al.
Medical and Veterinary Entomology|August 25, 2019
Temporal and spatial spread of Hypoderma actaeon infection in roe deer from peninsular Spain determined by an indirect enzyme-linked immunosorbent assayR Panadero, C M López, S Remesar, et al.
Proteomics|March 30, 2004
Organic solvent extraction of proteins and peptides from serum as an effective sample preparation for detection and identification of biomarkers by mass spectrometryOleg Chertov, Arya Biragyn, Larry W Kwak, et al.
Pesticide Biochemistry and Physiology|November 22, 2021
Fumigant toxicity and biochemical effects of selected essential oils toward the red flour beetle, Tribolium castaneum (Coleoptera: Tenebrionidae)Juan S Oviedo-Sarmiento, Jenifer J Bustos Cortes, Wilman A Delgado Ávila, et al.
Molecules (Basel, Switzerland)|July 18, 2020
Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive PropertiesBejaoui Ghada, Eliana Pereira, José Pinela, et al.
Plants (Basel, Switzerland)|September 9, 2022
In Vitro and In Silico Study of the α-Glucosidase and Lipase Inhibitory Activities of Chemical Constituents from Piper cumanense (Piperaceae) and Synthetic AnalogsJuliet A Prieto-Rodríguez, Kevin P Lévuok-Mena, Juan C Cardozo-Muñoz, et al.
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