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Frontiers in Nutrition|April 17, 2024
Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case studyF Chamorro, L Cassani, P Garcia-Oliveira, et al.
Antibiotics (Basel, Switzerland)|October 21, 2020
Antibacterial Use of Macroalgae Compounds against Foodborne PathogensAurora Silva, Sofia A Silva, C Lourenço-Lopes, et al.
Critical Reviews in Food Science and Nutrition|August 31, 2021
Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive propertiesPaz Otero, M Carpena, P Garcia-Oliveira, et al.
Molecules (Basel, Switzerland)|October 14, 2022
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional PlantsPaula Garcia-Oliveira, Anxo Carreira-Casais, Eliana Pereira, et al.
Insects|July 2, 2021
Effects of Essential Oils from 24 Plant Species on Sitophilus zeamais Motsch (Coleoptera, Curculionidae)William R Patiño-Bayona, Leidy J Nagles Galeano, Jenifer J Bustos Cortes, et al.
Semergen|September 3, 2020
[Factors associated with cardiovascular risk and cardiovascular and renal disease in the IBERICAN study: Final results]S Cinza-Sanjurjo, R M Micó-Pérez, S Velilla-Zancada, et al.
Molecules (Basel, Switzerland)|June 27, 2024
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae PlantsRafael M Spréa, Cristina Caleja, Tiane C Finimundy, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 30, 2015
Immunologic responses to the major allergen of Olea europaea in local and systemic allergic rhinitis subjectsP Campo, M Villalba, E Barrionuevo, et al.
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