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Food Chemistry|December 31, 2017
Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compoundsTiane C Finimundy, Lillian Barros, Ricardo C Calhelha, et al.Food Chemistry|April 23, 2025
Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applicationsPaula Barciela, Daniele B Rodrigues, Ana Perez-Vazquez, et al.Disease Markers|July 20, 2004
The use of urine proteomic and metabonomic patterns for the diagnosis of interstitial cystitis and bacterial cystitisQue N Van, John R Klose, David A Lucas, et al.Foods (Basel, Switzerland)|August 27, 2021
Screening of Bioactive Properties in Brown Algae from the Northwest Iberian PeninsulaAurora Silva, Carla Rodrigues, Paula Garcia-Oliveira, et al.Comprehensive Reviews in Food Science and Food Safety|February 12, 2022
Functional implications of bound phenolic compounds and phenolics-food interaction: A reviewGabriele Rocchetti, Rosa Perez Gregorio, Jose M Lorenzo, et al.Anesthesiology|January 15, 2021
Patient and Procedural Determinants of Postoperative Pain TrajectoriesTerrie Vasilopoulos, Richa Wardhan, Parisa Rashidi, et al.Nutricion Hospitalaria|November 1, 2007
[Gastric bypass in the surgical treatment of the morbid obesity and super obesity: comparative study]J Carvajal-Balaguera, M Martín García-Almenta, S Oliart Delgado de Torres, et al.Frontiers in Veterinary Science|September 18, 2025
First comparative proteomic and in vitro behavioral study of Echinococcus granulosus metacestodes in Felis catusAndrea Maglioco, Vanesa V Miana, María Pía Valacco, et al.Revista Espanola De Medicina Nuclear|November 20, 2009
[SPECT-CT in sentinel node detection in patients with melanoma]J Mucientes Rasilla, J Cardona Arboniés, R Delgado Bolton, et al.Current Pharmaceutical Design|April 11, 2023
Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus (MRSA): Natural Agents with High PotentialJonata M Ueda, Catarina Milho, Sandrina A Heleno, et al.Pageof 83