Showing results (81-90 of 830) with videos related to
Sort By:
Pageof 83
Antioxidants (Basel, Switzerland)|October 29, 2025
Dietary Supplements Derived from Food By-Products for the Management of Diabetes MellitusEzgi Nur Yuksek, Antia G Pereira, Miguel A PrietoRevista Espanola De Cardiologia|March 28, 2008
[Electrocardiographic diagnosis of left main coronary artery obstruction using ST-segment and QRS-complex vector analysis]José A Prieto-Solís, Natividad Benito, Rafael Martín-DuránFood Chemistry|August 24, 2014
Crocin bleaching antioxidant assay revisited: application to microplate to analyse antioxidant and pro-oxidant activitiesM A Prieto, J A Vázquez, M A MuradoArchives of Biochemistry and Biophysics|August 15, 1985
Rabbit antibodies against the human milk sialyloligosaccharide alditol of LS-tetrasaccharide a (NeuAc alpha 2-3Gal beta 1-3GlcNAc beta 1-3Gal beta 1-4GlcOH)D F Smith, P A Prieto, B V TorresJournal of Bacteriology|April 1, 1993
Characterization of an Escherichia coli aromatic hydroxylase with a broad substrate rangeM A Prieto, A Perez-Aranda, J L GarciaAcute Medicine|October 22, 2021
Thrombotic thrombocytopenia following ChAdOx1 nCov-19 vaccinationA Jafri, A Prieto, Hde Gashau, et al.The Journal of Arthroplasty|May 24, 2014
Acute delayed infection: increased risk in failed metal on metal total hip arthroplastyHernan A Prieto, Elie F Berbari, Rafael J SierraJournal of Agricultural and Food Chemistry|May 20, 2014
A critical point: the problems associated with the variety of criteria to quantify the antioxidant capacityM A Prieto, J A Vázquez, M A MuradoApplied and Environmental Microbiology|October 1, 1996
Combined Expression of Aspergillus nidulans Endoxylanase X24 and Aspergillus oryzae (alpha)-Amylase in Industrial Baker's Yeasts and Their Use in Bread MakingA Monfort, A Blasco, J A Prieto, et al.Clinical Neurology and Neurosurgery|January 1, 1989
Traumatic aneurysm of the middle cerebral arteryM Gelabert, A Bollar, A G Allut, et al.Pageof 83