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A Papandreou

Showing results (11-20 of 25) with videos related to

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Protein and Peptide Letters|June 11, 2009
Quantitative prediction of critical amino acid positions for protein foldingTrias Thireou, Vassilios Atlamazoglou, Nikolaos A Papandreou, et al.
Behavioural Brain Research|January 18, 2011
Memory enhancing effects of saffron in aged mice are correlated with antioxidant protectionMagdalini A Papandreou, Maria Tsachaki, Spiros Efthimiopoulos, et al.
The British Journal of Radiology|July 1, 1996
Acute subarachnoid haemorrhage: detection with magnetic resonance imagingH Chrysikopoulos, N Papanikolaou, J Pappas, et al.
Phytotherapy Research : PTR|November 17, 2011
Cell-line specific protection by berry polyphenols against hydrogen peroxide challenge and lack of effect on metabolism of amyloid precursor proteinMagdalini A Papandreou, Maria Tsachaki, Spiros Efthimiopoulos, et al.
AJNR. American Journal of Neuroradiology|November 3, 2022
Expanding the Spectrum of Early Neuroradiologic Findings in β Propeller Protein-Associated NeurodegenerationA Papandreou, A K S Soo, R Spaull, et al.
The Science of the Total Environment|March 29, 2017
An integrated assessment framework for the analysis of multiple pressures in aquatic ecosystems and the appraisal of management optionsA Pistocchi, A Udias, B Grizzetti, et al.
Journal of Agricultural and Food Chemistry|November 9, 2006
Inhibitory activity on amyloid-beta aggregation and antioxidant properties of Crocus sativus stigmas extract and its crocin constituentsMagdalini A Papandreou, Charalambos D Kanakis, Moschos G Polissiou, et al.
Behavioural Brain Research|December 6, 2008
Effect of a polyphenol-rich wild blueberry extract on cognitive performance of mice, brain antioxidant markers and acetylcholinesterase activityMagdalini A Papandreou, Andriana Dimakopoulou, Zacharoula I Linardaki, et al.
Journal of Agricultural and Food Chemistry|June 5, 2012
Saffron as a source of novel acetylcholinesterase inhibitors: molecular docking and in vitro enzymatic studiesGeorge D Geromichalos, Fotini N Lamari, Magdalini A Papandreou, et al.
Immunogenetics|February 17, 2005
T-cell recognition of HLA-DQ2-bound gluten peptides can be influenced by an N-terminal proline at p-1Dariusz Stepniak, L Willemijn Vader, Yvonne Kooy, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Protein and Peptide Letters|June 11, 2009
Quantitative prediction of critical amino acid positions for protein foldingTrias Thireou, Vassilios Atlamazoglou, Nikolaos A Papandreou, et al.
Behavioural Brain Research|January 18, 2011
Memory enhancing effects of saffron in aged mice are correlated with antioxidant protectionMagdalini A Papandreou, Maria Tsachaki, Spiros Efthimiopoulos, et al.
The British Journal of Radiology|July 1, 1996
Acute subarachnoid haemorrhage: detection with magnetic resonance imagingH Chrysikopoulos, N Papanikolaou, J Pappas, et al.
Phytotherapy Research : PTR|November 17, 2011
Cell-line specific protection by berry polyphenols against hydrogen peroxide challenge and lack of effect on metabolism of amyloid precursor proteinMagdalini A Papandreou, Maria Tsachaki, Spiros Efthimiopoulos, et al.
AJNR. American Journal of Neuroradiology|November 3, 2022
Expanding the Spectrum of Early Neuroradiologic Findings in β Propeller Protein-Associated NeurodegenerationA Papandreou, A K S Soo, R Spaull, et al.
The Science of the Total Environment|March 29, 2017
An integrated assessment framework for the analysis of multiple pressures in aquatic ecosystems and the appraisal of management optionsA Pistocchi, A Udias, B Grizzetti, et al.
Journal of Agricultural and Food Chemistry|November 9, 2006
Inhibitory activity on amyloid-beta aggregation and antioxidant properties of Crocus sativus stigmas extract and its crocin constituentsMagdalini A Papandreou, Charalambos D Kanakis, Moschos G Polissiou, et al.
Behavioural Brain Research|December 6, 2008
Effect of a polyphenol-rich wild blueberry extract on cognitive performance of mice, brain antioxidant markers and acetylcholinesterase activityMagdalini A Papandreou, Andriana Dimakopoulou, Zacharoula I Linardaki, et al.
Journal of Agricultural and Food Chemistry|June 5, 2012
Saffron as a source of novel acetylcholinesterase inhibitors: molecular docking and in vitro enzymatic studiesGeorge D Geromichalos, Fotini N Lamari, Magdalini A Papandreou, et al.
Immunogenetics|February 17, 2005
T-cell recognition of HLA-DQ2-bound gluten peptides can be influenced by an N-terminal proline at p-1Dariusz Stepniak, L Willemijn Vader, Yvonne Kooy, et al.
Pageof 3