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Journal of the American College of Nutrition|May 15, 2001
Flaxseed in lupus nephritis: a two-year nonplacebo-controlled crossover studyW F Clark, C Kortas, A P Heidenheim, et al.Journal of the American Society of Nephrology : JASN|June 1, 1991
Chronic effects of omega-3 fatty acids (fish oil) in a rat 5/6 renal ablation modelW F Clark, A Parbtani, D J Philbrick, et al.Clinical Nephrology|December 1, 1987
The effects of a thromboxane synthase inhibitor, a prostacyclin analog and PGE1 on the nephritis of the NZB/W F1 mouseW F Clark, A Parbtani, J W McDonald, et al.Kidney International|October 1, 1989
Omega-3 fatty acid dietary supplementation in systemic lupus erythematosusW F Clark, A Parbtani, M W Huff, et al.Cardiovascular Research|June 1, 1994
Role of ATP sensitive potassium channels in long term adaptation to metabolic stressJ S Cameron, R BaghdadyClinical and Experimental Immunology|March 1, 1979
The interaction of anti-glomerular basement membrane antibody deposition with immune elimination of bovine serum albumin in the rabbitP Trevillian, J S CameronThe Journal of Pharmacology and Experimental Therapeutics|November 1, 1982
Effects of epinephrine on automaticity and the incidence of arrhythmias in Purkinje fibers surviving myocardial infarctionJ S Cameron, J HanAmerican Journal of Nephrology|January 1, 1997
The introduction of renal biopsy into nephrology from 1901 to 1961: a paradigm of the forming of nephrology by technologyJ S Cameron, J HicksLancet (London, England)|October 25, 1986
Treatment of end-stage renal failure due to diabetes in the United Kingdom, 1975-84J S Cameron, S ChallahPageof 31